In charge with the day to day operations at the airport curbside for Southwest Airlines. Provide training for employees with regards to new company policies. Responsible for hiring and interviewing new employees. Upholds the Southwest regulations and the Transportation Security Administration's (TSA) mandates.

Coordinated work flow while overseeing all aspects of curbside operations. Ensured that safety policies and excellent customer service are demonstrated daily in the work place. Assigned specific duties to the team members based in air traffic and group travel. Responsible for equipment upkeep and logistic.

Responsible for the daily operation of the restaurant including but not limited to; scheduling, training of new employees, reviewing and approving all stock orders and supplies. Elaborate weekly action plans and setting of monthly goals.

In charge with the day to day operations of the restaurant. From scheduling, training, procuring stocks and rendering excellent customer service.