Michael Marchessault Email and Phone Number
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* A broad array of management experience in both Hospitality and Customer Service organizations.* Highly motivated and driven professional dedicated to the achievement of both long and short term goals.* A professionally trained , focused, and disciplined leader with the ability to have an immediate and positive impact on staff members, customers, management and vendors.* Achieved success in building long lasting customer relationships through daily interaction, high visibility, and maintaining a high level of client service.* Highly skilled in employee training, coaching and development. * Accomplished in the development and implementation of training materials and operational controls to achieve company goals, and to continually improve and drive the companies success.* Strong financial acumen and P & L expertise.* Proficient with Microsoft publisher, excel, and word documents.
Benchmark Senior Living
View- Website:
- benchmarkseniorliving.com
- Employees:
- 1581
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Dining Services DirectorBenchmark Senior Living Jul 2024 - PresentYarmouth, Me
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Food Service DirectorNational Health Care Associates Sep 2021 - Jul 2024Yarmouth, Maine, United StatesFull accountability for the Dietary department to include personnel management, training, oversee culinary operations, department budgeting, purchasing, and scheduling. Brentwood is a 78 bed Health and Rehabilitation Center located in Yarmouth Maine. -
Foodservice ManagerSaint Joseph'S College Sep 2019 - Sep 2021Standish, Maine, United StatesManaged various outlets on Campus to include Pearson's Cafe, the Baggot Street Cafe, and summer events at the Stone Barn event property. -
Hospitality Consultant/General ManagerUrban Element Farm Fresh Eatery & Pub Apr 2018 - Apr 2019Topsham, MaineRecruited to develop, plan, and open a sustainable Farm Fresh Eatery & Pub in Topsham, ME. Urban Element, featuring locally grown approachable American Fare, local brews, and hand craft cocktails has achieved success and received high accolades in its first year of operations. Responsibilities include:- Oversee all renovations of the existing site to fit the needs of the new concept.- New equipment procurement.- Bar and dining area design and kitchen facilities planning.- Developed menu concept - Staff hiring, training, and scheduling- Design and implementation of daily operations material- Liaison for all town and state licensing- Procurement and programming of Revel POS system- Acquired and developed all vendor relationships- Oversaw all daily operations as General Manager
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General Manager/ ChefDiamond Cove General Store Apr 2015 - Sep 2016Great Diamond Island, MaineOperated this seasonal Island business to include; purchasing, human resource management, client building/sales development, reconciliation of daily revenues, P&L management, menu engineering and retail merchandising.
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General Manager/ ConsultantRicetta'S Brick Oven Pizzeria Nov 2013 - Jun 2015Falmouth, MeRecruited by Mr. Ron Stephan to redevelop the Ricetta's Brick Oven concept and menu to revitalize the current customer base while attracting a new younger generation of diners.
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General Manager/ConsultantOliver'S At Cozy Harbor Aug 2013 - Oct 2013Southport Island, MeRecruited by Mr. Paul Coulombe to recommend operational changes to improve customer service, train staff members, build accounting and inventory system controls to better facilitate planning, goal setting, and purchasing. In addition, develop and implement a more refined and profitable menu for his 60 seat harbor side gem in the Boothbay Region.
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Operations DirectorThe Year Round Restaurant Group Mar 2013 - Aug 2013The Island Of Martha'S Vineyard, MaHired to improve and oversee the financial and operational aspects of this 3 unit restaurant group consisting of 2 Sharky's Cantina's and 1 high end fish house by the the name of the Martha's Vineyard Chowder Co.
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Hospitality ConsultantDoc'S Cafe' & Marketplace Mar 2012 - Dec 2012Cumberland Center, MaineResponsible for the operational development and menu conceptualization for this start up high end Cafe' & Marketplace.
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Foodservice DirectorDead River Company/Convenience Store Division/ 20 Maine Stores Dec 2009 - Jul 2011Convenience Store Headquarters, Hallowell, MeImproved profitability. service, and food quality for this multi-unit deli concept.
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Director Of OperationsRicettas Brick Oven Pizzeria Jun 2000 - Jul 2009Falmouth, MeDirected the day to day operations for the Ricetta's restaurant organization. Overall charge of hiring, training and continual development of all management personnel. Complete accountability for company profits, service excellence, menus, and food/beverage quality. Facilitated and continually engaged with the greater portland community and other local businesses.
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Restaurant ManagerNinety Nine Restaurants Jan 1996 - Jun 2000Various Massachusetts LocationsDirectly managed all aspects of store operations and overall profitability. Selected to participate on the opening team for new units across MA. -
Executive ChefVincenzo'S Jan 1993 - Jan 1995Chelmsford, North Andover, And West Concord MassachusettsExecutive Chef for this multi-unit high end Italian concept.
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Executive Sous ChefBack Bay Hilton Hotel Jan 1990 - Jan 1993Back Bay, Boston MassachusettsManaged Culinary staff for the Boodles restaurant concept, and was directly involved in large banquet operations.
Michael Marchessault Skills
Michael Marchessault Education Details
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Cum Laude -
Tokyo Hilton International HotelRestaurant, Culinary, And Catering Management/Manager
Frequently Asked Questions about Michael Marchessault
What company does Michael Marchessault work for?
Michael Marchessault works for Benchmark Senior Living
What is Michael Marchessault's role at the current company?
Michael Marchessault's current role is Dining Services Director.
What is Michael Marchessault's email address?
Michael Marchessault's email address is mp****@****.rr.com
What is Michael Marchessault's direct phone number?
Michael Marchessault's direct phone number is (207) 781*****
What schools did Michael Marchessault attend?
Michael Marchessault attended Johnson & Wales University, Tokyo Hilton International Hotel.
What are some of Michael Marchessault's interests?
Michael Marchessault has interest in Education, Arts And Culture.
What skills is Michael Marchessault known for?
Michael Marchessault has skills like Hospitality, Food Service, Chef, Menu Development, Hotels, Culinary Skills, Restaurant Management, Catering, Restaurants, Food And Beverage, Banquets, Hospitality Management.
Who are Michael Marchessault's colleagues?
Michael Marchessault's colleagues are Michael Jacovino, Jake Chambless, Rona Lynn Mags, Mary Burke, Emily Lukasiewski, Zobeida Cruz, Darly Andre.
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Greater Colorado Springs Area -
3cvshealth.com, cvs.com, cvs.com -
1ricettas.com
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