- Proficient in operating three key stations: pizza, grill, and charcuterie. -- Pizza Station: Create dough from scratch, prepare sauces, hand-stretch dough, and assemble pizzas. Maintain a clean workspace and ensure timely execution of pizza orders.-- Charcuterie Station: Clean, stock, and portion charcuterie meats and cheeses. Prepare desserts and coffees, ensuring high standards of presentation and quality.-- Grill Station: Prepare sauces, cook and plate dishes including grilled salmon, bavette steaks, and burgers. Manage station setup and clean-up.- Promoted to trainer within six months, reflecting strong performance and leadership capabilities. - Collaborated with fellow line cooks to ensure timely and accurate dish delivery.- Assisted with prep tasks and support team members in achieving kitchen goals.- Proficient in using meat deli slicer, Hobart mixer, Vitamix blender, brick pizza oven, and wood assist grill.

- Created and maintained web content, including updating legacy content.- Ensured that web content was usable and tailored for its specific delivery platform.- Applied principles of knowledge management to optimize efficiency and usability of digital file libraries.- Used metadata, Term Store Management, custom views, and other SharePoint features to make file libraries better organized and easy to use.- Coordinated with graphic designer, web developers, system architect, and web designers to create, deliver, and maintain accurate and descriptive technical content.

- Managed all content operations to ensure the accurate and timely production of all digital content, including reports, educational articles, investment research, podcasts, newsletters, and other digital content- Optimized the content production and editing process from ideation to publication, resulting in higher quality content and rapid editing turnarounds- Coordinated with cross-functional teams to ensure efficient production and high quality content- Led internal seminars and classes on writing to help develop skills of investment team members- Developed the KingsCrowd brand voice and style guide for all written content, creating a consistent and recognizable tone across multiple communication channels- Planned and developed new content as needed, including Chart of the Week, multiple Analyst Report formats, monthly impact investing articles, and yearly Market Intelligence Reports- Edited and finalized copy before publishing content via WordPress - Built and tested email newsletters, product updates, and marketing messages via ActiveCampaign, managing communications to 12,000 email subscribers

Schedule, organize, and publish all articles and posts to KingsCrowd website. Edit all articles and posts for clarity, style, accuracy, and proper grammar. Edit and schedule all weekly emails in SendGrid. Interface with writers to give assignments, answer questions, and ensure writing quality. Coordinate with team to determine relevant article topics and best writers. Write, edit, and publish a weekly news roundup article and email. Develop the KingsCrowd style guide for all company content. Brainstorm new content ideas, such as the Chart of the Week, to bring new and actionable articles to the KingsCrowd members. Ensure that all writing is member-centric, providing insights and relevant information to KingsCrowd members of all backgrounds and investing experience.

Reviewing and editing financial analysis articles for clarity, content, style, and grammatical accuracy.

Responsible for identifying potential opportunities and examining solicitation requirements. Wrote proposal elements for various solicitations including shreds, capability matrices, past performance descriptions, and resumes. Led and participated in kickoff meetings. Coordinated Google Partner Advantage Account to ensure continuation of Partner Status. Aided in recruiting efforts for various technical positions.

Responsible for assigning manuscripts to readers for evaluation. Kept readers organized and on task. Made final decision on either declining manuscripts or passing them to senior editors.

Assigned to work on single manuscript of short stories. Provided insights on structure, organization, theme, and content. Gave suggestions for revisions and restructuring.

Reading all order tickets as they came to the kitchen. Calling all food items to the correct kitchen station (Fry, Grill, Sauté). Checking each individual plate for quality and appearance. Taste testing certain dishes for proper flavor cooking technique. Telling Food Runners to take specific plates to specific tables. Monitoring the time taken for cooking and ensuring food is on time for every table. Interfacing between Servers and Chefs to handle allergies, mistakes, special requests, and other occurrences as they arose.

Correctly identifying plates of food and taking them to the correct table and seat at the table. Maintaining cleanliness of the front half of the kitchen. Keeping dishes, to-go containers, to-go silverware, printer paper, printer ink, plate liners, re-fire tickets, tasting spoons, and garnishes fully stocked while efficiently maintaining the outflow of food from the kitchen.

Filling water glasses and keeping water glasses full. Bringing hot, sliced bread to the table. Bussing dirty plates from tables and taking them to the dishwashers. Answering any customer queries on food and drinks. Entering food and drink orders in the Micros computer system. Identifying, correctly garnishing, and correctly distributing drinks to specific seats at tables.