A P is a Sous Chef.
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Chef De PartieNieuwe Of Littéraire Sociëteit De Witte Nov 2021 - Mar 2023'S-Gravenhage, Zuid-Holland, Nederland -
Sous ChefAtlantis May 2020 - Oct 2021Den Haag, South Holland, Netherlands●2020 Sous Chef, responsible for conception and execution of all food operations at the dining facility of Atlantis.
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Junior Sous ChefMillers Den Haag Jan 2020 - May 2020The Hague, South Holland, Netherlands● 2020 Junior Sous Chef , responsible for a la carte restaurant, for Saucier, Garde manger & Patissier. -
Junior Sous ChefEden Roc Resort Hotel Apr 2018 - Nov 2019Rhodes, Southern Aegean, Greece● 2018 Junior Sous Chef, Responsible for Preparing, Cooking and presenting dishes in 3 A la Carte restaurants, Meze, Thalassa and Basillico Italian. Managing and training demi-chef de parties and commis. -
Sous Chef/Catering ManagerRistorante Italia Kifissia Nov 2017 - Mar 2018Kifisiá, Attiki, Greece● 2017 Sous Chef/Catering Manager, Responsible for all operations in Buffet and Banquet, Assisting Head Chef in preparation and cooking for A la carte Restaurant
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Head ChefTinos Surf Lessons Jun 2017 - Nov 2017Tínos, Southern Aegean, Greece● 2017 Head Chef responsible for conception and execution of all food operations at the dining facility of Tinos Surf lessons.● Awarded by Guardian Magazine as #1 Beach Bar in Greece 2017.
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Chef De PartieInsieme Cucina Italiana Jan 2017 - May 2017Athens, Attiki, Greece● 2017 Chef de Partie, Responsible for preparing, cooking and presenting dishes in A la Carte restaurant. Managing and training demi-chef de parties and commis
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Chef De PartieAll Day Bar & Restaurant Sq. Athens Mar 2015 - Jan 2017Central Athens, Attiki, Greece● 2015 chef de partie, responsible for a la carte restaurant, for Saucier, Poissonier, Grillardin, Garde manger & Patissier.Also assisted the Sous Chef and Head Chef with the development of new menus and dishes.
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Demi Chef De PartieThe Ixian Grand & Ixian All Suites Jan 2014 - Oct 2014Rhodes, Southern Aegean, Greece● 2014 Demi chef de partie responsible for a la carte restaurant Milonges and exclusive suites onlyrestaurant Alazonia -
Private First Class/ ChefHellenic Army Feb 2013 - Oct 2013Sparta, Peloponnese, Greece● 2013 Private First Class/Cullinary Instructor at KEEM 3rd Battalion - Gytheion● 2013 Private First Class/Head Chef at Exclusive Armed Forces A la Carte Restaurant KAAY - Rhodes -
Demi Chef De PartieThe Margi Hotel Sep 2009 - Nov 2012Vouliagméni, Attiki, Greece● 2009 - 2011 C Cook● 2011 - 2012 Demi chef de partieSubstitution for chef de partie, responsible for third cook and Demi chef de partie, for entrementie, saucier and rotisserie in Room service and 3 a la carte restaurants, Malabar Restaurant, Nilaya and Café Tabac.
A P Education Details
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Le Monde Institute Of Hotel & Tourism StudiesProfessional Food Production Chef -
Le Monde Institute Of Hotel & Tourism StudiesProfessional Food Production Chef
Frequently Asked Questions about A P
What is A P's role at the current company?
A P's current role is Sous Chef.
What schools did A P attend?
A P attended Le Monde Institute Of Hotel & Tourism Studies, Le Monde Institute Of Hotel & Tourism Studies.
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