The Responsible are :• Responsible in running of Coffee Shop in all aspects of the business. Including day to day administration and financial control needs of the Restaurant to maximize profitability and to ensure superior service and quality is maintained and quality standards are met• Ensure compliance with licensing laws, health and safety and other statutory regulations• Lead and guide the Management team in driving the Coffee Shop revenue for all revenue centres• Lead… Show more The Responsible are :• Responsible in running of Coffee Shop in all aspects of the business. Including day to day administration and financial control needs of the Restaurant to maximize profitability and to ensure superior service and quality is maintained and quality standards are met• Ensure compliance with licensing laws, health and safety and other statutory regulations• Lead and guide the Management team in driving the Coffee Shop revenue for all revenue centres• Lead as project leader to opening outlet • Be visible around the Coffee Shop and show an active interest in colleagues’ welfare• To be responsible in departmental meetings, supplier relations and overall maintenance of the establishment Show less

The Responsible are :• Taking responsibility for the business performance of the restaurants• Analyzing and planning restaurant sales level and profitability• Inspect to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met in the all outlets.• Assures that all standard operating procedures for revenue and cost control are in place and consistently utilized • Organizing marketing activities and helps plan and… Show more The Responsible are :• Taking responsibility for the business performance of the restaurants• Analyzing and planning restaurant sales level and profitability• Inspect to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met in the all outlets.• Assures that all standard operating procedures for revenue and cost control are in place and consistently utilized • Organizing marketing activities and helps plan and approves marketing and sales promotion activities for all outlets, including franchise • Hand on to manage all outlets and day-to day operations• Monitor purchasing and receiving for product and supplies to ensure proper quantity Show less

The Responsible are :• Develop brand awareness of Accor standard (IBIS Hotel)• Implement Food Safety Hygiene Standard and ISO at F&B daily operation• To create promotion for Food & Beverages at the Hotel• Maintain Food & Beverage Cost• Achievement target revenue and create margin based on FB Budget/PNL• Develop on-going professional development and training program for all food and beverage staff based on training plan• Develop and implement policies and procedures… Show more The Responsible are :• Develop brand awareness of Accor standard (IBIS Hotel)• Implement Food Safety Hygiene Standard and ISO at F&B daily operation• To create promotion for Food & Beverages at the Hotel• Maintain Food & Beverage Cost• Achievement target revenue and create margin based on FB Budget/PNL• Develop on-going professional development and training program for all food and beverage staff based on training plan• Develop and implement policies and procedures for food and beverage department• Quality and price all purchase• Maintain food and beverage personnel record• Full responsible to the whole FB daily’s operation in term of revenue increment• Ensures correct handling procedure to minimized china and glassware breakage and food waste • Maintains appearance, upkeep and cleanliness for all food and beverage equipment and facilities• Maintain records of special events, house count, food cover and daily business volume Show less