Robert Brown

Robert Brown Email and Phone Number

Executive Chef at Kinmel Hotel and Kinspa Abergele @
Robert Brown's Location
Llandudno, Wales, United Kingdom, United Kingdom
Robert Brown's Contact Details

Robert Brown personal email

About Robert Brown

To improve and embrace the future of catering in this world today.

Robert Brown's Current Company Details
Kinmel Hotel and Kinspa

Kinmel Hotel And Kinspa

Executive Chef at Kinmel Hotel and Kinspa Abergele
Robert Brown Work Experience Details
  • Kinmel Hotel And Kinspa
    Executive Chef
    Kinmel Hotel And Kinspa Jun 2015 - Present
    Abergele, Conwy, United Kingdom
    One Rosette Restaurant, Conference and Weddings, Spa and Thai Restaurant
  • Llindir Inn
    Head Chef
    Llindir Inn Sep 2013 - Present
    Denbighshire
    Head chef at a modernist world street food and classic pub food with a twist, using modern techniques to enhance flavours and quality of products
  • The Kinmel Manor Hotel
    Consultant Executive Chef
    The Kinmel Manor Hotel Feb 2012 - May 2014
    Abergele North Wales
    Since being at this Hotel we have taken the Food offering up many notches and installed a good strong team well on our way to the Kinmels first AA rosette.
  • The Oriel House Hotel
    Consultant Chef
    The Oriel House Hotel Oct 2011 - Feb 2012
    St Asaph
    Consultant Chef in a very busy hotel, catering for mass functions weddings and a fine dining restaurant.
  • The White Horse Inn
    Chef And General Manager
    The White Horse Inn Aug 2010 - Aug 2011
    Hendrerwydd
    (consultant) Chef ManagerThe White Horse Restaurant and InnHendrerdwyddNr RuthinDenbighshireLL16 4LL
  • The Hare And Hounds
    Sous Chef
    The Hare And Hounds Jan 2010 - Jun 2010
    Tetbury
    Hired here to add a bit of my whiz bang to menu, specializing in molecular pre courses to enliven the dining experience. We achieved 2 AA rosettes whilst I was in my position here. Shortly after set up company I had been thinking about for many years to offer my wealth of experience to other businesses.
  • The Belmont Restaurant
    Managment Couple
    The Belmont Restaurant Sep 2009 - Jan 2010
    Welwyn Garden City
    Set up from scratch this fine dining classy gastro pub in Hertfordshire, acquiring every thing from chairs and tables to a full kitchen set up. Unfortunately after going through a divorce with partner the operation was unable to meet its potential.
  • Savoro Restaurant
    Head Chef
    Savoro Restaurant Oct 2007 - Sep 2009
  • The Kilcamb Lodge Hotel
    Seniour Sous
    The Kilcamb Lodge Hotel Feb 2007 - Jul 2007
    Strontian
    Worked in this 2 AA rosette small country house hotel with Mark Greenaway to achieve 3 AA rosettes , ready to rehone my skills for my next stage of my career.
  • The Vobster Inn
    Head Chef
    The Vobster Inn Oct 2005 - Feb 2007
    Vobster Nr Bath
    Head chef of a gastro pub specializing in spanish cuisine.
  • The Faulkland Inn
    Head Chef
    The Faulkland Inn Sep 2004 - Oct 2005
    Faulkland
    Helped a new business couple to set up a fine dining operation with the goal of achieving one rosette, unfortunately due to reasons they had to sell business.
  • The Woolpack
    Head Chef
    The Woolpack Jun 2003 - Sep 2004
    Beckington Nr Bath
    Achieved my first AA rosette at this small hotel, with pub and fine dining restaurant .
  • John Lewis
    Sous Chef
    John Lewis Aug 2002 - Jun 2003
    Bristol, United Kingdom
    Sous chef and manager of partners dining room. Took this position whilst my partner was pregnant with our first born to offer support at home. The best department store food you have ever seen, all good produce and freshly made daily. Amazing pastry section.
  • The Pocket Pub Company
    Head Chef The Bohemia
    The Pocket Pub Company Nov 1999 - Aug 2002
    Bristol, United Kingdom
    First restaurant head chef job enabling me to show of my skills learnt from fine dining in a fresh and funky modern way .
  • Quadrant Catering
    Head Chef/Catering Manager
    Quadrant Catering Oct 1997 - Nov 1999
    Bristol, United Kingdom
    A big jump into being a head chef, at the tender age of 21, but I survived and even became chef of the year 1998 for the company nationally.
  • Dickens Restaurant
    Chef De Partie
    Dickens Restaurant Nov 1995 - Oct 1997
    Wethersfield, Essex
    Mentored by John Dicken Salon Culinaire Judge , and protege of the Great Michel Bourdin, in a 2 AA rosette fine dining restaurant in Essex this is where to my mind my cheffing skills were truly polished and the biggest influence on my career.
  • The Island Hotel
    Commis Chef
    The Island Hotel Feb 1995 - Nov 1995
    Isles Of Scilly
    A summer season in a very busy 2 AA rosette hotel, specialising in some of the best seafood .
  • The Berkeley Square Hotel
    Commis Chef
    The Berkeley Square Hotel May 1994 - Feb 1995
    Bristol, United Kingdom
    Commis Chef under Dermott Gale a 2 AA Rosette Town Hotel
  • The Commodore Hotel Weston Super Mare
    Commis Chef
    The Commodore Hotel Weston Super Mare Jun 1992 - May 1994

Robert Brown Skills

Microsoft Office Modern Cuisine Novelty Cakes Patisserie Customer Relations Hospitality Excel Foraging Chef Strategic Planning Food

Robert Brown Education Details

  • Clevedon Comprehensive
    Clevedon Comprehensive
    Gcse

Frequently Asked Questions about Robert Brown

What company does Robert Brown work for?

Robert Brown works for Kinmel Hotel And Kinspa

What is Robert Brown's role at the current company?

Robert Brown's current role is Executive Chef at Kinmel Hotel and Kinspa Abergele.

What is Robert Brown's email address?

Robert Brown's email address is no****@****hoo.com

What schools did Robert Brown attend?

Robert Brown attended Clevedon Comprehensive.

What skills is Robert Brown known for?

Robert Brown has skills like Microsoft Office, Modern Cuisine, Novelty Cakes, Patisserie, Customer Relations, Hospitality, Excel, Foraging, Chef, Strategic Planning, Food.

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