Preparing and serving drinksMixing, garnishing, and serving alcoholic and non-alcoholic drinks.Maintaining cleanlinessWashing and sanitizing glassware and bar utensils, and keeping the bar area clean and organized.Providing customer serviceVerifying customers' ages, attending to the presentation of orders, and making customers feel comfortable.Stocking the barAssisting with inventories and requisitions, and replenishing the bar with supplies.Following health and safety standardsComplying with company policies and procedures, and ensuring the bar.

During my industrial training at Taj Lands End, I immersed myself in diverse roles across Food & beverage, Food production, Front Office, and housekeeping departments.I seamlessly transitioned between these core areas, acquiring a well-rounded understanding of hospitality operations.•Working in Food & Beverage service, I learned the intricacies of delivering top-notch dining services, enhancing customer satisfaction.•Additionally, my time in the Food production department exposed me to culinary creativity and precision.• In Housekeeping, I mastered the art of maintaining impeccable guest spaces and ensuring a comfortable stay.• The Front Office allowed me to refine my interpersonal and organizational skills, providing seamless guest experiences.My training at Taj Lands End has equipped me with a holistic perspective on the industry, ready to contribute effectively to any team.