Providing ongoing training and creating training plans to address skill gaps.Prepare learning materials and developing onboard programs for new employees.Managing guest reservations and seating.Inspecting the hygiene and cleanliness of restaurant premises.Collecting customer feedback for improvement.Making the shifting & duty roster for F&B employees.Performing other duties related to food and beverage service assigned by the manager.

Scheduling restaurant staff and delegating tasks.    Training,and managing F&b staffs.Ensuring prompt and friendly customer service.Interacting with guests to gauge satisfaction and improvecustomer service.Reducing operational costs and increasing productivity.Managing inventory.Handling staff payroll, vacation requests, and otheradministrative duties related to operations.

Anticipating any unexpected guests need and reacts promptly and tactfully.Always applying service techniques correctly at all times while serving Food & Beverage.Performing shift closing on the Point of sales terminal and tally cash and credit card settlements.Ensuring that restaurant brand standards and SOP's are consistently implemented.Conducting weekly ang monthly inventory checks.

Preparing restaurant tables with special attention to sanitation and order.Presenting menus, serving and helping guests select food/beverages.Taking and serving orders. Anticipating guests need and making recommendation by suggestive selling.Dealing with complaints or problems with a positive attitude.Issuing bills and accepting payment.