Adam Howe Email & Phone Number

Arlington, Virginia, US

Applying knowledge of product features to create solutions and provide value.

Arlington, Virginia, US

Brooklyn, US

Boston, MA, US

Oversee day to day operation, including financials, training, hiring, terminations, inventory, and promotion.

Organize all marketing efforts to grow the brand. Manage and execute weekly events such as open gym play, league play, and social events. Organize and manage corporate events and on site interaction. Manage scheduling, results, roster organization, and rule implementation.

Bloomington, IN, US

Oversaw renovation, redevelopment, and expansion of Indianapolis based location. Assisted with initial plans to expand into new locations (Fountain Square), including design, equipment purchasing, and location selection. Oversaw education program throughout retail department (6 locations), including Cicerone Beer Server Certification of guest facing staff.

San Leandro, California, US

Oversaw operations of two retail locations within the company - Drake's Barrel House in San Leandro and Drake's Dealership in Oakland, while working on build out team for upcoming West Sacramento location. Trained and coached management teams at both location, while creating strong relationships with other departments across the company. Built budgets and.

San Leandro, California, US

Oversaw all aspects of Drake's Dealership Beer garden in Uptown Oakland. Leader of opening crew, overseeing all hiring, training, budgeting, and expectations. Implemented various procedural expectation to maintain the space, environment, and experience. Worked with Director of Retail Operations to ensure company culture was executed at this new location..

Agoura Hills, CA, US

Oversaw all operations including staffing, beverage, food, financial, operations, gaming, and special events. Oversaw management staff of 11 and hourly staff of over 125. Leader of opening team and oversaw venue opening procedures and execution of policies and cooperation between different areas of operation that molding with business flow. Oversaw high.

Rochester, NY, US

Oversaw all activities of the Pyramid Alehouse, Berkeley location. Trained and supervised both front of house and back of house management staff as well as service and kitchen staff totaling 80 people at any given time. Responsible for controlling costs, increasing sales, hiring staff, and staff development, especially in the area of service and beer.

Oversaw front of house staff of an average of 45 including service staff, bartenders, hosts, bussers, and food runners. Responsible for staff development through annual reviews, daily audits, production documentation, and guest reviews. Responsible for scheduling entire front of house weekly staff schedule. Directly responsible for controlling front of.

Coordinated rosters, schedules, and results of volleyball and dodgeball programs, including 6 different teams combined. Assisted in recruiting of new players and members for entire organization, including multi-sport players. Assisted with overall marketing and event coordination of quarterly annual events.

Las Vegas, NV, US

Oversaw bar related inventory, ordering, and maintenance. Implemented and oversaw cleaning schedule of bar area, along with training of new staff on proper procedures. Oversaw front of house staff of 15 at any one time, ensuring proper procedures and customer experience were met and exceeded.

Bs, Professional Communications And Communications Studies

High School Diploma, General Studies