- Partnership Development: Build and manage partnerships with registered dietitians, healthcare providers, and relevant organizations to extend our reach and impact.- Data-Driven Marketing: Optimize communication flows and campaigns based on client feedback and analytics to increase engagement and conversions.- Community Outreach: Lead social media efforts and organize events that communicate our unique approach to nutrition, fostering a community that supports healthy eating habits.- Product Innovation Collaboration: Work closely with the R&D team to develop new meal offerings that align with nutritional science and diverse dietary needs, supporting both client satisfaction and business growth.- Brand Enhancement: Drive initiatives to strengthen our brand presence, emphasizing our commitment to balanced, plant-based meals that prioritize lean proteins, healthy fats, and nutrient diversity.

- Nutritional Research: Conduct in-depth research on nutritional guidelines and food science to ensure our algorithm’s accuracy in tailoring meal plans that meet specific health needs.- Health Profile Development: Create comprehensive profiles for different health conditions and demographics, establishing nutrient adjustment rules based on biometric data to optimize individual meal plans.- Recipe Development & AI Training: Develop and refine recipes aligned with nutrient guidelines and train "Vita," our AI, to replicate effective meal planning tailored to user profiles and nutrient rules.- Process Documentation for AI Integration: Document and structure the end-to-end process for seamless AI integration, ensuring that our technology continuously evolves to deliver better, more personalized nutrition solutions.

• Conducting all duties of CPA, Nutrition Assistant, and Program Support staff.• Developing and implementing individual care plans (ICPs) and overseeing high-risk care for all participants.• Providing oversight and guidance to CPA and Nutrition Assistant staff.• Coordinating nutrition education, including breastfeeding promotion and support, tailored to the identified needs/interests of each high-risk participant.• Refer high-risk participants to other health-related and social services, as necessary.• Tracking high-risk participants' progress in improving their health and meticulously documenting outcomes.• Ensuring the efficient flow of the assessment and education processes.• Providing leadership in planning, conducting, and evaluating participant-centered nutrition services.• Providing leadership and contributing to orienting, training, and mentoring new local agency (LA) staff.• Providing leadership in developing, conducting, and evaluating nutrition training for LA staff in nutrition education topics.

- Assisted with organizing in-house events and managed all lab classes for Intro to foods, advanced - foods, food technology and science, and food production.- Worked on developing recipes for a new course at NYU: Culinary Medicine and was a TA and assisted students during lab classes.- Created and filmed recipe videos for social media accounts- Receive delivered items, checking for quality. Some items may be up to 50 lbs and require some lifting and carrying- Maintains proper sanitation in all food storage areas.- Clean and organize refrigerators, freezers, and cabinets as necessary.- Keep an inventory of equipment.

Was a part of the Opening Team at Le Jardnier NYC and moved to their sister restaurant L'atelier De Joel Robuchon NYCOrganized and sanitized kitchen and work environmentPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. ...Pastry Making, Pastry Plating, Flavoring Pastry, Pastry Decoration.Pastry Knowledge.Pastry Production, Pastry Techniques, Pastry PresentationDeveloping new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory

Worked the line at the fine dining restaurant: Vivace, the steakhouse: Argyle, and the dessert bars at the hotel banquets.Developed recipes and production for desserts.