Restaurant Floor Manager
Current• Supported the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees• Documented, investigated, escalated and resolved all employee and guests incidents• Ensured exceptional service standards are consistently met and that activities are carried out effectively• Inspected dining room and storage areas to ensure compliance with health and safety regulations• Estimated front-of-house food and beverage needs, and supervised intake orders to ensure specifications• Reviewed financial information such as sales, inventory and costs to monitor budget• Met with other team managers to plan restaurant activities, and special events, share information, etc.• Performed other duties as required or assigned