Aakritee’s advent into the hospitality industry came while she was pursuing her degree in Political Science from Lady Shri Ram College in Delhi. Whilst still in college, the Taj Group handpicked her for a seat in their program for which they shortlist 15 people to groom to become the best General Managers in the country, and the world. The program gave her extensive exposure to everything from architecture, food, communication and etiquette – all with a heavy focus on international standards. After completing the program, Aakritee went on to work at the Taj Mansingh Hotel for 3 years. A chance and change of plans led her to Goa, where she worked with the famous Fort Aguada and Taj Holiday Village; and was also a part of reinstating the iconic Taj Exotica. Everywhere she worked, Aakritee’s involvement with their food was prime. Her thirst for knowledge and evolved artistic sensibilities made her the perfect sounding board and voice of reason for all things food-related. ---------------------------------------------------------------------------------------------------------------------------------A Reverie has an air of contemporary tropical chic. Behind the intriguing facade, a warm yet professional welcome awaits you. Located in Calangute, Goa, A Reverie, proudly offers a uniquely personal rendition of cuisine: where fundamental cooking methods, the finest ingredients and inspiration drawn from diverse world food cultures are all subjected to an innovative gastronomic approach.