Aaliyah Puglia Email & Phone Number

Providence, Ri, Us

Gillette Stadium

- Prep and cook dishes for the New England Patriots in a high volume environment - Lead in conducting action stations for the players dining room which are diverse and change daily- Working in an unpredictable kitchen that constantly challenges you to manage your time, stay alert , and be flexible

Louisville, Kentucky, United States

• Developed menus for a small up-and-coming plant-based food company.• Created standardized plant-based recipes from a broad range of cuisines.• Executed and facilitated food production for pop-up events.• Provided culinary training to management.

Cranston, Rhode Island, United States

• Managed day-to-day operations of the kitchen in a bustling cafe setting, ensuring smooth and efficient workflow.• Conducted regular inspections and audits to uphold food safety standards along with flow of service systems and layout. • Developed and Implemented recipes and menu items that fit into the cafes brand and budget.• Collaborated with employees to help them learn and grow in their roles, holding them to a high standard and giving them the opportunity to expand upon their… Show more • Managed day-to-day operations of the kitchen in a bustling cafe setting, ensuring smooth and efficient workflow.• Conducted regular inspections and audits to uphold food safety standards along with flow of service systems and layout. • Developed and Implemented recipes and menu items that fit into the cafes brand and budget.• Collaborated with employees to help them learn and grow in their roles, holding them to a high standard and giving them the opportunity to expand upon their unique skillsets Show less

Providence, Rhode Island, United States

• Explored various techniques such as pickling, fermentation, and curing.• Worked at every station on the line, including grilling meats and vegetables, making pastas, shucking oysters, and preparing fish.• Created multiple dishes featured on our rotating tasting menu.• Prepped consistent items for service based on standardized recipes.

Harbor Springs, Michigan, United States

• Consistently prepared 100-200 plus entrees using various cooking methods for a la carte and buffet service.• Adapted to weekly changing menus, juggling multiple tasks to meet the needs and demands of each new menu.• Created menu items and buffet creations with a focus on nutrition and plant based recipes.

Providence, Rhode Island, United States

• Prepped and prepared all components of the salad line, soups, and desserts.• Worked with locally sourced ingredients daily in various cooking applications.• Conducted general everyday prep work, including making stocks, marinating meats, baking bread, and preparing charcuterie.

South Casco, Me

-Grilled fish, steak, and chicken to proper temperatures for various buffets-Breakfast lines cook in charge of setting up a neat and orderly station in order to runthe line by myself for over 150 people.-Responsible for fully prepping and organizing stations quickly and thoroughlyfollowing safety and sanitation guidelines on a strict timeline.

Providence, Rhode Island, United States

- Oversaw duties at various stations from making homemade pizzas, assisting on hotline, and our Better for you station.- Created weekly themes and menu items to feature on the Better for You Station.-Prepped, prepared, and served food for a high-volume dining facility