Aamir Sohel Email & Phone Number

Chandigarh, India

Conducting research on developing novel edible coating materials aimed at improving the postharvest quality of perishable fruit and vegetable crops. Carrying out laboratory experiments to synthesize and test various edible coating formulations. Analyzing experimental data using statistical methods and software tools to draw conclusions. Collaborating with other team members, including scientists, technicians, and research assistants, to exchange ideas, troubleshoot issues, and ensure project milestones are met. Continuously staying updated with the latest research developments and regulation in the field of postharvest technologies, edible coatings, methods, and fruit preservation to inform project design and implementation. Assisting in project planning, budgeting, and scheduling activities to ensure timely completion of project milestones and deliverables. Contributing innovative ideas and solutions to enhance the effectiveness and practicality of edible coatings for fruit preservation, potentially leading to patent applications or commercialization opportunities.

India

Responsibilities of all FM concerns, critical or product quality concerns, food safety & and quality concerns also working as a resolver (handling dynamics) where conducting proper root cause analysis and implementation of CAPA. Food safety regulatory compliance, FSO sampling handling from products & lab testing’s. To ensure any testing should comply I.e. products, raw materials, water, and finished goods also verification of lab reports, testing parameters, and methods as per government norms. Implementation of all SOPs, New Rules, and regulations of food safety & and quality. Dynamics handling for assessment, complaining handling, data management & and analysis. Conducting training sessions for the team and ensuring strong follow-ups with all functional departments are crucial aspects of maintaining standards and continuous improvement in food production. Maintained lab documentation daily and completely maintained GLP in the laboratory as per SOP, online process Quality control & reduced the costumer’s complaints, followed and checked all auditing documentation part, maintained with record, products, batch code, Hygiene, Sanitization practices & fumigation in the plant

Noida, Uttar Pradesh, India

Taking care of restaurant quality, audits, SOP & and compliances, product quality, and guest & and product complaint handling with RCA & CAPA, regulatory, new site feasibility, and requirements in terms of food safety & and quality. Internal training in food safety & and quality and conducting meetings, reviews, testing, and vendor audits.

Gurgaon, Haryana, India

Responsible for Quality analysis of products, Maintaining quality and production documents as per SOP, quality maintenance and production, quality assurance and control of packaging as per FSSAI norms, maintaining the CIP, personal hygiene and GMP/GHP, monitoring of PRPs, OPRPs, etc.

Delhi Area, India

Master Of Science, Food Science And Technology

Research Project, To investigate the potential of pineapple waste as a source of dietary fiber.

Bachelor Of Science - Bs, Biotechnology