Aansha Sankla Email & Phone Number

Denver, Colorado, United States

• Consistently upheld proper food safety standards according to SERV Safe for loss prevention and to maintain food quality• Simultaneously prepping, cooking, and plating dishes for up to 500 guests at on & off-site events • Precisely handling back-of-house cleanliness duties including equipment management, dishwashing, organizing inventory, and generally maintaining sanitary workstations• Proficiently work with cooking techniques and different types of equipment to produce various cuisines

Waco, Texas, United States

-Created weekly work schedule, trained new employees in repair, and developed new promotionals to increase business through seasons-Exceeded daily sales goals consistently using upselling techniques to bring up overall business revenue, received recognition for performance through 2-time employee of the month awards- Administered orders of up-to-date and “trendy” inventory and organizing displays to attract customers

Waco, Texas, United States

-Created effective and efficient customer experiences in order to increase guest return rates-Performed various types of tasks in an orderly manner with minimal mistakes, gaining strong multitasking skills-Worked with a team to maintain service and cleanliness standards

Bachelor Of Business Administration - Bba, Hospitality Administration/Management

Education record

Studied business and economics in Maastricht, Netherlands

Hospitality Administration/Management