Aarchi Joshi Email & Phone Number

• Utilize Oracle NetSuite and electronic data management system for all sales orders
• Proactively work on cost reductions & improving quality of revenue
• Provide timely order processing services with high degree of accuracy
• Verify accuracy of catalog characteristics for compatible product combinations and review special modifiers
• Calculate pricing, discounts, commissions, and evaluate order information for accuracy
• Coordinate order information with Sales Representatives, Sales Managers, Application Engineers, and all other personnel internally and at multiple DeZURIK locations as required

Minnesota, United States

• Facilitate and lead HR team members in the strategic administration of the collective bargaining agreement
• Oversee and manage daily HR/payroll operations for DeZURIK and HILTON U.S. facilities, ensuring seamless and efficient processes
• Provide guidance to employees on HR systems, encompassing initial setup and resolution of lockout issues
• Exhibit detailed attention to detail while consistently maintaining and updating critical employee information in the payroll system

St Cloud, Minnesota, United States

• Served as the primary contact at the front office reception, handling phone calls and assisting individuals, including the public, employees, and students with questions, forms, and services
• Managed work orders to ensure timely completion of repairs and tasks
• Adapted to diverse duties to support department staff in special projects and maintain efficient services

St Cloud, Minnesota, United States

• Liaised with vendors, exhibitors, and stakeholders during the event planning process to ensure everything is in order.
• Maintained all event set-up, tear down, and follow-up processes.
• Maintained event budgets through dividing annual budget into respective events.
• Assessed an event’s overall success and submitted findings to the Campus Involvement team.

St Cloud, Minnesota, United States

• Orchestrated store inventory management, ensuring consistent stock levels through weekly ordering and inventory counts
• Led the recruitment, training, and effective management of a team of approximately ten to twelve food service employees, fostering a skilled and motivated workforce
• Analyzed sales records meticulously to identify and prioritize the most profitable menu items, contributing to strategic decision-making and revenue optimization