Conducting day and night brand promotions, along with venue selection through research to determine ideal target markets.Establishing dialogue with individuals through consumer engagements to amass product preferences and feedback using handheld data capture devices. Responsible for maintaining and developing relationships with venue staff and owners. Maintaining averages between 2100 and 2400 consumer engagement surveys per monthly quarter.   Submitting detailed, accurate reports concerning: inventory, payroll hours, locations, times, consumer demographics, competitive brands. Overseeing on-the-job training with new hires to ensure key messages are being delivered while staying compliant with client specifications.

Ensured exceptional customer service beyond expectations in order to build client loyalty Maintained rigid personal and operational sanitary standards in compliance with national health requirements regularly inspected by a third party  Distributed precise quantities of perishable and sensitive products to over 75 customers daily, in accordance with established company policies and procedures.Managed monthly inventory valued in excess of $40,000