* Worked with notable chefs such as Richard Blondin, Jonathon Wright, Cristian Pietoso, Jose Salazar, and Emeril Lagasse* Appeared on local News food segments including Local 12, WKRC-TV, and Fox 19 Cincinnati* Participated in Gourmet Sensation 2012, One Night Twelve Kitchens 2014, Bastille Day 2017, and Greater * Cincinnati Restaurant Week 2017 & 2018* Competed in Grill Competition at Cincinnati Food and Wine Classic 2017* Level 2 ServSafe Certified
Porta Nera Italian
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Chef And OwnerPorta Nera ItalianAmelia, Oh, Us
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Chef/OwnerPorta Nera Italian Jul 2022 - PresentCincinnati, Ohio, United States
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OwnerEcho Restaurant Group, Llc Dec 2020 - Present
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Executive ChefParker'S Blue Ash Taver Aug 2019 - Nov 2019Blue Ash, Ohio, United States* Elevated food quality and implemented new recipes and menu items.* Lowered food costs through strict ordering and inventory controls.
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Executive ChefEnvision Cinemas & Olio Italian Oct 2018 - May 2019Cincinnati, Ohio, United States* Was responsible for all aspects of kitchen operations in a multi-unit facility. * Was instrumental in putting new systems in place, including CompEat and Jolt.
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Executive ChefCinque Restauran Jul 2016 - May 2018Cincinnati, Ohio, United States* Achieved low food and labor costs while immensely improving food quality and guest satisfaction.* OpenTable Diners’ Choice Award 2018
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Sous ChefJps Restaurant Group - Mita'S Restaurant Nov 2015 - Jul 2016Cincinnati, Ohio, United States* Lead my own brigade for lunch service, without supervision from the owner or chef de cuisine.
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Sous ChefJps Restaurant Group - Salazar Restaurant Feb 2014 - Nov 2015Cincinnati, Ohio, United States* Lead my own brigade for lunch service, without supervision from the owner or chef de cuisine.
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Line CookKaze Mar 2013 - Jan 2014Cincinnati, Ohio, United States* Elevated guest satisfaction by using refined cooking techniques, as well as mentored coworkers.
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Executive ChefThe Cincinnatian Hotel Nov 2008 - Feb 2013Cincinnati, Ohio, United States* Began as a seasonal hire under chef Jose Salazar and was promoted to the rank of Executive Chef.
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Sous ChefVia Vite Restaurant Oct 2007 - Sep 2008Cincinnati, Ohio, United States* Managed purchasing and receiving while leading my own brigade for lunch. -
Lead CookNicola'S Restaurant Sep 2004 - May 2008Cincinnati, Ohio, United States* Learned contemporary Italian cuisine under chef Cristian Pietoso
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Executive Sous ChefBeckett Ridge Country Club Mar 2004 - Aug 2004West Chester, Ohio, United States*Managed ordering and receiving while overseeing all banquet operations. -
Sous ChefWindsor Court Hotel Apr 2003 - Dec 2003New Orleans, Louisiana, United States* Worked sauté and grill stations while supervising the staff of The Grill Room under acclaimed chef Jonathon Wright. -
Line CookEmerils Restaurant Orlando Jun 2001 - Apr 2003New Orleans, Louisiana, United States* Worked sauté, grill, and saucier stations in this world-famous establishment. -
Sous ChefHyatt Regency New Orleans Jan 2000 - May 2001New Orleans, Louisiana, United States* Assisted in overseeing all kitchen departments in this 800-room hotel. Participated in Hyatt’s Corporate Management Training Program. -
Line CookThe Refectory Restaurant Jun 1998 - Dec 1998Columbus, Ohio, United States* Six-month internship in a French fine dining institution under chef Richard Blondin.
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Line CookWalt Disney World May 1997 - Aug 1997Orlando, Florida, United States* Participated in the WDW College Program. * Worked pasta, grill, and oven stations at Mama Melrose’s Ristorante Italiano at Disney MGM Studios.
Aaron Boehm Education Details
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Culinary Arts/Chef Training
Frequently Asked Questions about Aaron Boehm
What company does Aaron Boehm work for?
Aaron Boehm works for Porta Nera Italian
What is Aaron Boehm's role at the current company?
Aaron Boehm's current role is Chef and Owner.
What schools did Aaron Boehm attend?
Aaron Boehm attended Johnson & Wales University.
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