Assistant Manager
Frisco, Texas, United States
Initially hired as a cashier, and was promoted to shift manager soon after. Ended as an Assistant managerAssisted the General Manager with all resturant operations, including customer service, quality control, kitchen supervision, scheduling, open/closing, and overall management of the staff Managed multiple locations in the DFW areaDuties included growth of sales, labor management, employee supervision and guidance, training, enhanced productivity, and developmentPromoted and strived for high quality and welcoming customer service environment through enhancing cleaning measures and friendlinessOversaw inventory, P&L statements, health inspections, expense budgets, facility maintenance, purchasing of food, supplies, and equipment