Quality control officer carrying out a wide variety of different tests throughout the different stages of production and after production. Carrying out internal audits on a daily basis. Ensuring GMP are achieved at all times.

Creating SOP'S and training programme

Ensuring operations are performed at a high standard by everyone involved, organising production schedule, closely monitoring production orders to ensure all targets are hit accurately, training other colleagues on machinery.

Operating a wide variety of machines throughout the baking process.