Responsible for the fulfillment business on the central coast of California with a tech inspired, customer first mentality.

Responsible for designing and setting up a new fulfillment operation for WineDirect to expand our business to Santa Barbara County. Responsible for overseeing all day to day operations at the facility as well as ensuring customer success in using our services.

Responsible for receiving, shipping, all inventory processes, QA, slotting, wholesale orders/deliveries, and returns. Work with clients to schedule transportation for their goods. Assist in wave planning, and UPS, FedEx, GSO and LTL shipping. Proficient in Microsoft Office, Oracle, Highjump, RF Technology and Crystal Reports. I like to develop a team atmosphere in the warehouse where everyone takes pride in our success. The warehouse only works if everyone does there job well and no shortcuts are taken.

We specialize in BBQ, from southern style smoked meats to Santa Maria Tri-Tip.

In charge of production for a small custom meat processing facility on the central coast. Worked with clients in making sure their product meets their specification. Supervised a crew of 12-16 employees ranging from retail, receiving, clean-up, and production. Created daily work schedules, invoices, a storage facility, and shipping/receiving SOP's.

Responsible for exporting high quality beef overseas once a week. Putting together export documents that followed other countries import policies, as well as making sure the product met the governments standard. Supervised around 40 employees in receiving, harvest, production, inventory, staging and shipping.