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Aaron Devas is listed as Chef de Partie, Carnival Cruise UK at Carnival UK (P&O Cruises & Cunard), a company with 2535 employees, based in Air Itam, Penang, Malaysia. AeroLeads shows a matched LinkedIn profile for Aaron Devas.
Aaron Devas previously worked as Chef De Partie at Carnival Uk (P&O Cruises & Cunard) and Demi Chef at Marina Mandarin Hotel, Singapore. Aaron Devas holds Diploma, Food Preparation/Professional Cooking/Kitchen Assistant from Kdu College Penag.
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Experienced grill culinary specialist that cooks cheeseburgers, steaks, vegetables and pork slashes to taste hoping to add to the achievement of an eatery. Additionally fit for get ready other non-flame broiled sustenance.Core Qualificationo Capable in planning, cooking and exhibiting a mixture of flame broiled nourishments o Solid foundation in dealing with a kitchen in an extensive variety of eating situations o Expansive information of safe nourishment taking care of and keeping up disinfected cooking zone o Acquainted with neighborhood and state practices, standards and principles for cooking in an open situation o Talented with all kitchen flame broil necessities, with a claim to fame in using the Teppanyaki barbecue o Other than flame broils, strong learning of utilizing steamers, stoves, profound fryers and grills
Listed skills include Grills, Cooking, Sales Management, and Steam Boilers.
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A career timeline built from the work history available for this profile.
United States
*Preparing, cooking and presenting dishes within my speciality. *Managing and training any demi-chef de parties or commis working with me*Helping the sous chef and head chef to develop new dishes and menus*Ensuring me and my team have high standards of food hygiene and follow the rules of health and safety*Monitoring portion and waste control to maintain.
Singapore
To ensure prompt and accurate service by all kitchen team members under his/her control to all customers to achieve a high level of customer satisfaction. Assists the Chef de Partie/Sous Chef in implementing standards set by Executive Chef on food quality, preparation and presentation in his/her section. Assists the Sous Chef/Chef De Partie to define.
Malaysia
Prepare the entire mise en place for the ala carte orders of the hotel guests and also to prepare food for the ballroom functions going on in the hotel. Besides that, to prepare the buffet items for the breakfast, lunch and also dinner. Count on stocks entering the kitchen and also to place it on the dry store and also in the chiller. In charge of the.
Malaysia
Prepare the entire mise en place in the kitchen. In charge of the grill station for dinner. Prepare food for the banquet functions and also for the marina guest who own a boat in that island. Prepare sauces everyday in the western kitchen for the use of the ala carte orders. Set up grill stations and also pasta stations for the private functions that.
Malaysia
Prepare the entire mise en place in the kitchen. Satisfy the guest by providing a good western dish as they order. Daily checking on the frozen items and also the dry items. Preparing sauces and soups for the daily soup of the day and also for the chef’s special sauce.
Other employees you can reach at carnivalukcareers.co.uk. View company contacts for 2535 employees →
Aiston Hull
Colleague at Carnival Uk (P&O Cruises & Cunard)Greater Norwich Area, United Kingdom, United Kingdom
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GG
Gildon Gomes
Colleague at Carnival Uk (P&O Cruises & Cunard)Washim, India, India
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AS
Ali Salimipour
Colleague at Carnival Uk (P&O Cruises & Cunard)Birmingham, England, United Kingdom, United Kingdom
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JB
Jack Brooke
Colleague at Carnival Uk (P&O Cruises & Cunard)Southampton, England, United Kingdom, United Kingdom
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MR
Marko Radonjic
Colleague at Carnival Uk (P&O Cruises & Cunard)Montenegro, Montenegro
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AC
Alexandra Carp
Colleague at Carnival Uk (P&O Cruises & Cunard)Southampton, England, United Kingdom, United Kingdom
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WR
Wolfgang Redeker
Colleague at Carnival Uk (P&O Cruises & Cunard)City Of Cape Town, Western Cape, South Africa, South Africa
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SN
Sebastian Noad Carretero
Colleague at Carnival Uk (P&O Cruises & Cunard)Southampton, England, United Kingdom, United Kingdom
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AP
Amol Patankar
Colleague at Carnival Uk (P&O Cruises & Cunard)Madgaon, India, India
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AP
Asharaf Panikkaveettil
Colleague at Carnival Uk (P&O Cruises & Cunard)Chavakkad, Kerala, India, India
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Activities and Societies: • November 2010 : volunteer in power chef in KDU college and one of the volunteer in making the biggest éclair.
Quick answers generated from the profile data available on this page.
Aaron Devas works for Carnival UK (P&O Cruises & Cunard).
Aaron Devas is listed as Chef de Partie, Carnival Cruise UK at Carnival UK (P&O Cruises & Cunard).
Aaron Devas is based in Air Itam, Penang, Malaysia while working with Carnival UK (P&O Cruises & Cunard).
Aaron Devas has worked for Carnival Uk (P&O Cruises & Cunard), Marina Mandarin Hotel, Singapore, • Eastern & Oriental Hotel, Penang Malaysia, • A Taj Hotel And Resorts, Langkawi, and • G-Diners Reastaurant,Penang.
Aaron Devas's colleagues at Carnival UK (P&O Cruises & Cunard) include Aiston Hull, Gildon Gomes, Ali Salimipour, Jack Brooke, and Marko Radonjic.
You can use AeroLeads to view verified contact signals for Aaron Devas at Carnival UK (P&O Cruises & Cunard), including work email, phone, and LinkedIn data when available.
Aaron Devas holds Diploma, Food Preparation/Professional Cooking/Kitchen Assistant from Kdu College Penag.
Aaron Devas is listed with skills including Grills, Cooking, Sales Management, and Steam Boilers.
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