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Aaron Dodson Email & Phone Number

Chef | Food Blogger | Food Photographer | Culinary Development Manager at McCormick & Company
Location: Pikesville, Maryland, United States 9 work roles 3 schools
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Current company
Role
Chef | Food Blogger | Food Photographer | Culinary Development Manager
Location
Pikesville, Maryland, United States
Company size

Who is Aaron Dodson? Overview

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Quick answer

Aaron Dodson is listed as Chef | Food Blogger | Food Photographer | Culinary Development Manager at McCormick & Company, a company with 5684 employees, based in Pikesville, Maryland, United States. AeroLeads shows a matched LinkedIn profile for Aaron Dodson.

Aaron Dodson previously worked as Culinary Development Manager at Mccormick & Company and Food Blogger & Photographer at Be Greedy Eats. Aaron Dodson holds Associate Of Arts - Aa, Culinary Arts/Chef Training, Alumni from The Culinary Institute Of America.

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McCormick & Company

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Profile bio

About Aaron Dodson

I am a detail-oriented, professional individual with an optimistic outlook on life. I possess an excellent ability to motivate others through working with individuals differently based on their professional and personal needs. I also have gained the ability to think critically in pressing situations and fast paced environments, therefore ensuring an excellent working environment for all members of a team to perform at their bests.

Listed skills include Leadership, Management, Event Planning, Project Management, and 22 others.

Current workplace

Aaron Dodson's current company

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McCormick & Company
Mccormick & Company
Chef | Food Blogger | Food Photographer | Culinary Development Manager
hunt valley, maryland, united states
Employees
5684
AeroLeads page
9 roles

Aaron Dodson work experience

A career timeline built from the work history available for this profile.

Culinary Development Manager

Current

Hunt Valley, Maryland, United States

Mar 2022 - Present

Food Blogger & Photographer

Current
Be Greedy Eats

Baltimore, Maryland, United States

-Brainstorm and create weekly recipes to upload to the site, www.begreedyeats.com, through weekly recipe testings. -Publish weekly content to the public website making sure to keep the website up to date and reach intended audiences.-Photograph, record, and edit blog content with the use of Adobe Lightroom, Canva, and Microsoft Office. -Manage the site’s.

Jul 2020 - Present

Culinary Arts Intern - Banquet’S Department

Baltimore, Maryland, United States

-Planned and prepared meals for both on and off-site catering events ranging from 50 - 1200 guests-Assisted the Lead Banquet Chef in creating plating designs and designing event layout set-ups. -Assisted the Sous and Lead Banquet Chefs in recipe testing and formulation for on and off-site catering events. -Assisted in managing daily kitchen operations that.

Apr 2019 - Dec 2019

Culinary Arts/Catering Management Intern

Towson, Maryland

  • Plan and prepare meals for both on and off-campus catering events ranging from 25 – 300 guests.
  • Collaborate with Executive and Sous Chefs in menu design and presentation styles.
  • Assist in managing daily kitchen operations and that exceed safety and health regulations; identify and provide solutions for any problem areas.
  • Assist Catering Manager in creating weekly schedules for creating weekly schedules for Black and Gold Catering employees.
  • Manage on-site set-up design and break-down for on and off-campus catering events.
Jan 2018 - Sep 2018

Resident Assistant – Tubman House

Towson, Maryland

  • Lead a community of over 40 residents in a 360 student residence hall on and off my assigned floor in order to motivate them to succeed academically and socially in college.
  • Create programs to establish a welcoming environment for residents by assessing their interests and needs in order to build a strong communal team.
  • Manage a budget for each program created throughout the semester.
  • Provide residents with advice regarding college success and individual improvement.
Aug 2015 - May 2018

Vice President Of Professional Development

Towson, Maryland

  • Coordinated a mixture of events and interactive workshops to promote within a brotherhood of 65 members by tailoring member’s needs and wants to each program.
  • Produced a semester outline that was approved by the chapter’s president and later sent to the next Vice President of Professional Development.
  • Developed and managed a budget of $1,260 for all events such as the Fall 2017 Towson Business Symposium and the Dine Like a Professional
  • Led and supervised a committee of 7 to formulate ideas and events for the brotherhood and the Towson University community.
  • Maintained Towson University Greek Life standards during the planning and executing of each program.
Aug 2017 - Dec 2017

Social Chair

Towson, Maryland

  • Coordinated a mixture of social events and physical activities in order to foster community within a brotherhood of 66 members by tailoring member’s wants to every event
  • Produced a semester outline that was approved by the chapter’s president and later sent to the next Social Chair
  • Developed and managed a budget of $2,100 for all events such as the Fall Formal Dinner and the Alpha Kappa Psi Founders Day Celebration
  • Led and supervised a committee of 10 to formulate ideas and events for the brotherhood
  • Maintained Towson University Greek Life standards during each event and program
Aug 2016 - Dec 2016

Camp Counselor/Teacher – Camp Red Fox

Pikesville, Maryland

  • Taught children essential, math, science, team work, and interpersonal skills each day.
  • Ensured safety of participants on the official camp site and off-site.
  • Planned and provided entertaining, educational activities for participants, such as science experiments, arts and crafts, and performing arts.
Jun 2016 - Jul 2016

Culinary Arts Intern – St. Timothy’S School

Stevenson, Maryland

  • Prepared two fresh, nutrient-filled meals for faculty and over 200 students.
  • Assisted the sous chef in creating daily meal plans and designs for the students.
  • Maintained ServeSafe health standards at the establishment after using any and all equipment and materials.
Feb 2013 - May 2014
Team & coworkers

Colleagues at McCormick & Company

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3 education records

Aaron Dodson education

Associate Of Arts - Aa, Culinary Arts/Chef Training, Alumni

Activities and Societies: Black Culinarian Society Charles William's Legacy Scholarship Winner

Bachelor Of Business Administration - Bba, Business Administration And Management, General

Bachelor’S Degree, Business Administration, Management And Operations, 3.604 Gpa

University Residence Government member and Treasurer of Residence Tower's Building Council. Towson University Resident Assistant. Social.

FAQ

Frequently asked questions about Aaron Dodson

Quick answers generated from the profile data available on this page.

What company does Aaron Dodson work for?

Aaron Dodson works for McCormick & Company.

What is Aaron Dodson's role at McCormick & Company?

Aaron Dodson is listed as Chef | Food Blogger | Food Photographer | Culinary Development Manager at McCormick & Company.

Where is Aaron Dodson based?

Aaron Dodson is based in Pikesville, Maryland, United States while working with McCormick & Company.

What companies has Aaron Dodson worked for?

Aaron Dodson has worked for Mccormick & Company, Be Greedy Eats, Baltimore Country Club, Chartwells Higher Education Dining Services, and Towson University.

Who are Aaron Dodson's colleagues at McCormick & Company?

Aaron Dodson's colleagues at McCormick & Company include Lusanda Lusanda, 宋振华, Steven Fields, Michelle Makhosazana Phiri, and Caroline Pawlowski (Phd).

How can I contact Aaron Dodson?

You can use AeroLeads to view verified contact signals for Aaron Dodson at McCormick & Company, including work email, phone, and LinkedIn data when available.

What schools did Aaron Dodson attend?

Aaron Dodson holds Associate Of Arts - Aa, Culinary Arts/Chef Training, Alumni from The Culinary Institute Of America.

What skills is Aaron Dodson known for?

Aaron Dodson is listed with skills including Leadership, Management, Event Planning, Project Management, Microsoft Office, Team Building, Research, and Culinary Skills.

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