Aaron Griffiths Email & Phone Number

Macau

Macau Sar P.R China

Overseeing all new F&B Development Projects, and master planning of entire F&B portfolio including working with 3rd party partners on leasing and management deals.

Bangkok Metropolitan Area, Thailand

Contract finished due to Corporate restructure and downsizing of Asia Pacific office. Main roles were setting up the internal processes for the regional team, overseeing all aspects of TS and F&B installation and concepts for owners’ teams, while also focusing on Dream Brand expansion into Southeast Asian regions with an emphasis on Thailand, Indonesia and Vietnam, while also establishing and maintaining relationships with Property Owners and Developers.

Completing the Camino de Santiago (1000km trek from France through Spain); Learning to Surf in Morocco; Travel through Eastern Europe up to Iceland; Surf & Yoga retreat in Sri Lanka; Yoga & Detox in Thailand

Bangkok, Thailand

Overseeing all aspects of the Cachet Hotel Group Thailand office, the building of Cachet Bangkok Deluxe hotel development and integration of the new CHG Design Division. Also largely focused on Cachet Brand expansion into all Southeast Asian regions with an emphasis on Thailand, Singapore, Indonesia and Malaysia, while also establishing and maintaining relationships with Property Owners and Developers.

Shanghai, China

Overseeing all aspects of the hotel development process which includes all phases of project development from processes of feasibility and financial assumptions and modeling, to design and leasing. Also involved in creating the Brand Standards for the Cachet Brands and Brand Segments, working closely with the business development team on building strong relationships with developers and owners, programming new projects, setting up/overseeing the Cachet TS team.

Shanghai, China

DLC focused on creating and developing unique Lifestyle Food & Beverage concepts that could be implemented within the Chinese market, as well as the international arena, while also providing ongoing consultancy services for various F&B projects.The scope of business and operations encompassed high end fine dining, second level restaurant concepts, exclusive clubs and bars, café/delicatessen and boutique retail food concepts.

Central, Hong Kong

Project Coordinator for the renovation project of the Mandarin Oriental Hong Kong.Primary responsibilities include managing the defect rectification process and hand over of guest roomsFor MEP/FF&E/OS&E, point of contact between Project Construction Company, Consultants and Designers,Mandarin Oriental Hotel Group and the Mandarin Oriental Hotel, Hong Kong. Including the Coordination between the individual contractors fitting out the retail shop areas directly for the Mandarin Oriental Hotel, Hong Kong.

Washington D.C., Hong Kong And Tokyo, Japan

Rolled out Mandarin Oriental Hotel Groups' Safe & Sound Program (Fire/Life/Health/Safety and Security Program) including HACCP

Bermuda

Director of Food and Beverage for one of Bermuda’s leading Hotel Resorts with 244 rooms and suites, 5 food and beverage outlets and a banqueting operation of up to 250 capacity.

Oahu, Hawaii