Aaron Hutcherson Email & Phone Number

Washington, DC, US

• Wrote articles on a variety of topics for The Washington Post, Food & Wine, Eater, Thrillist, TASTE, Southern Living, Wine Enthusiast, VinePair, and other publications
• Developed recipes geared towards the home cook for my blog (TheHungryHutch.com, a 2019 Saveur Food Blog Awards Finalist and 2021 IACP Digital Media Awards Finalist), The New York Times, Serious Eats, Simply Recipes.
• Styled, photographed, and edited images for recipes

Singapore, US

• Wrote and edited web articles covering restaurants, chefs, recipes, and related topics for MICHELIN Guide (guide.michelin.com)
• Managed network of freelance writers from pitch through editing and publishing for MICHELIN Guide United States
• Managed social media accounts for Robert Parker's Wine Advocate (Facebook, Instagram, and Twitter) and MICHELIN Guide United States (Facebook) to drive traffic, grow audiences, and increase engagement

Fishers, Indiana, US

• Wrote web articles, including long form features, news coverage, lists, essays, and more, covering food, restaurants, cooking, and related content
• Engaged with Tasting Table’s audience across all social media channels and in the site’s comment section
• Created content for the web and other mediums to drive traffic to and increase engagement of a curated restaurant discovery app, DINE by Tasting Table™
• Managed nine contributors responsible for submitting restaurant information from each of their respective cities for the app
• Outlined new features and conducted product testing for new app releases

Jakarta Utara, ID

• Compiled system requirements for a purchasing and production software to be implemented company-wide
• Conducted and documented acceptance testing of potential applications
• Communicated with external vendors and internal stakeholders regarding enhancement requests, application bugs, and project status
• Wrote standard operating procedure documents for topics such as purchasing, receiving, invoice reconciliation, etc.

• Food stylist for season 6 of "Brunch @ Bobby's"
• Pitched and created stories (text, photo, and video) for Snapchat Discover
• Demonstrated proper cooking techniques for videos and photos
• Tested recipes for clarity, accuracy, and flavor
• Conducted research for seasons 1 and 2 of “Top 5 Restaurants”

• Edited recipes per Food Network guidelines for publication on the web
• Researched and wrote various length articles on a collection of topics
• Styled and assisted on photo shoots
• Conducted research for shows in development

US

• Designed menus and other printed materials for multiple restaurants
• Analyzed and reported on sales and labor data
• Supervised restaurant office managers responsible for reservation management, inputting invoices, guest communication, and other administrative tasks
• Created and implemented operating guidelines across multiple subjects throughout the organization
• Liaised with government departments regarding restaurant permits and licenses
• Coordinated with vendors for technical systems and facilities improvements

• Prepared and plated food for lunch, brunch, and dinner services
• Developed recipes for new and existing menu items
• Communicated with front of house staff to expedite orders
• Served as host for brunch and dinner services, as needed
• Assisted pastry team on special projects

• Conceived and executed desserts for up to 150 campers and staff on a daily basis
• Baked breads and breakfast pastries
• Assisted with the overall preparation of three meals each day throughout the summer

New York, NY, US

• Wrote articles published in print and online, as well as content for social media accounts
• Fact-checked and edited pieces for informational and grammatical accuracy
• Input material into the magazine’s content management system

New York, NY, US

• Investment Management and Guidance - Portfolio Construction and Management
• Communicated with clients regarding product information, market outlook, trade decisions and investment rationale for multiple investment strategies
• Coordinated with multiple business partners to produce numerous reports to be distributed to clients and senior management
• Engineered spreadsheets to analyze the effects of trading on various portfolio characteristics across multiple products
• Analyzed mutual funds in the equity natural resources space and presented evaluations to investment committees for approval of availability on product platforms

Grand Diploma, Culinary Arts/Chef Training

Ms, Finance

Bs, Systems Engineering

Education record