MO, AZ, NV, CAAs a long time cannabis consumer and legacy operator I spent most of my career as an Executive Chef. Starting in restaurants from Orlando Florida to the heart of Napa valley I eventually ended up in the private sector with high profile, high security clients from around the globe. After a 15 year career in the kitchen I traded my chef cost for a lab coat and made leap into cannabis. I have consulted for some of the largest license holders in the country at the same time operating in the licensed cannabis market in Arizona. In 2022 myself and my partners acquired House Exotics where we make some of Arizona’s best cannabis products. My passion is hàsh making having spent time in Morocco and Turkey where hash has been made for generations. I was handed down my first set of bags in the mid 90’s for trim and shake. Today we produce some of Arizona’s best hash in a specially designed cold room. I work to mentor others through positive leadership and experience.