Aaron Maitim Email and Phone Number
CORE QUALIFICATIONS:Knowledgeable and certified in the proper handling of foodstuff and kitchen areas & safeUnderstanding and adapting foods to tastes, diets, culture, etc.Understanding in all areas of the Kitchen Seeking fresh and innovative ways to enhance meals.WORK EXPERIENCESushi Minto RestaurantKitchen helper Butchery SectionAl Muthanna Complex, Salwa RoadDoha, QatarJanuary 26, 2022 - up to PresentHogshead Gastropub by; Chef Reymar ReyesAssistant Headchef Hogshead GastropubPaseo Premiere Hotel Sta Rosa Business Park, Greenfield City Sta Rosa City, PhilippinesApril 6, 2018 – January 24, 2022Executive Dining Room Cook Executive Dining Room Kitchen, Catering Sodexo – on siteShell Philippines Corporation,Corporate Offices Shell House156 Valero Street Salcedo Village,Makati City, PhilippinesJune 9, 2016 – April 5, 2018Commis III Hot Kitchen, (wok station) Ala Carte Asian,Solaire Resort and Casino Korean and Western (VIP, Club Solaire, High1 Solaire Blvd. Entertainment City, Limit, Mass Gaming and Food Court)Paranaque City, PhilippinesFebruary 18, 2013- February 27, 2015Kitchen StaffJoey Pepperoni Pizzeria Sm Calamba City, PhilippinesSeptember 8, 2012- January 8, 2013Dining staff, BaristaLe Bistro Sustainable CoffeesPaseo Uno De Calamba Inc.Calamba City, PhilippinesJune 17, 2011- November 17, 2011TRAINEEKitchen Staff, Barman, PantryMax’s RestaurantMonte Vista Resort Calamba City, PhilippinesApril 7, 2011- May 7,2011Housekeeping, Housemen, Stock ClerkPaseo Premiere HotelSta. Rosa ParkSta. Rosa Laguna, PhilippinesFebruary 1, 2011- March 14, 2011Barista, Dining Staff Gloria Jean’s CoffeesRobinson Galleria Ortigas Manila, PhilippinesNovember 22, 2010- January 1, 2011
Solaire Resort And Casino
View- Website:
- solaireresort.com
- Employees:
- 2769
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Kitchen HelperSushi Minto Restaurant Jan 2022 - PresentDoha, QatarDuties and Responsibilities:•Check and Prepared mise en place of items for daily operation.•Prepare and check the order for other sushiminto restaurant outlet.•Managed safe storage and supplies of food •Ensured to follow health and safety procedures at all times.•Informed Executive Chef and Manager about stock shortages and equipment repairs.•Maintained work areas safe and organized.
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Line Cook, CommisSolaire Resort And Casino
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Assistant Head ChefHogshead Gastropub Apr 2018 - Jan 2022Paseo Premiere Hotel Sta Rosa Business Park, Greenfield City Sta Rosa City, PhilippinesAssistant Headchef PositionDuties and Responsibilities:Work in GastropubOversees Kitchen operations, conception, execution & cleanupMaintain control of kitchen to ensure all task carried out efficiently and effectivelyHandling guest issues complain and resolveCreate Menus, Dynamic shift Schedule, Monitor Stock & Purchase, Monitor wastage’s.Trained and Orient new chefs, line cooks and kitchen staff for proper food handling and execution in kitchen etiquette.Maintain kitchen equipment, schedule repairs and additional maintenance as neededAssist and Support Head chef in daily operation as well as paper works.Collaborate with general manager and owner to align kitchen operations with overarching goals of the establishment
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Executive Dining Room CookSodexo – On Site Shell Philippines Corporation, Jun 2016 - Apr 2018PhilippinesExecutive Dining Room CookDuties and Responsibilities:Work in Hot KitchenPrepare Special Food and Menus for Executive Dining Room in Shell Business Office Philippines.Create Cycle Menu, Monitor Stock, Monitor Wastage’s Cook and served food for the Corporate Office Employees of Shell Business Operation Philippines.Cook Main Dish, Sauces, Soup and Vegetables.Prepared Ingredient’s for daily operation.Prepare, Cook and Assist for Small and Big Catering Function in Shell Business Operation Philippines.
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Commis IiiSolaire Resort And Casino Feb 2013 - Feb 2015PhilippinesCommis III Hot Kitchen, (wok station) Ala Carte Asian,Duties and Responsibilities:Work in Asian Kitchen (wok section), Korean Station, Hot Station, served Breakfast, Lunch, Dinner.Assign at Western Cuisine and Asian Cuisine.Handling the Asian Kitchen Section and Guest ComplaintWork in Ala Carte, Buffet Station.Cook and Served food for the Vip, Club Solaire, High Limits, Mass Gaming and Food Court Guest.Prepare Special Prep. If necessary. Cook Main Dish, Sauces, Soup, and Vegetables.Prepared Ingredients for mise-en place in daily operation.Check daily mise-en-place and Set up for daily mise-en place.Assist the Sous chefs in daily food operation.Maintain and high level of hygiene standard safety and sanitation.Maintain Clean Areas, tools and equipment’s.To carry out any duties and responsibilities assigned by the Head chef.Work in flexible.
Aaron Maitim Education Details
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Hotel/Motel Administration/Management -
Hotel, Motel, And Restaurant Management
Frequently Asked Questions about Aaron Maitim
What company does Aaron Maitim work for?
Aaron Maitim works for Solaire Resort And Casino
What is Aaron Maitim's role at the current company?
Aaron Maitim's current role is Kitchen Helper at Sushiminto Restaurant Doha, Qatar.
What schools did Aaron Maitim attend?
Aaron Maitim attended San Sebastian College - Recoletos De Manila, San Sebastian College - Recoletos De Manila.
Who are Aaron Maitim's colleagues?
Aaron Maitim's colleagues are John Paul Galsim, Renato Jr. Dayap, Alyssa Claire Guinto, Donnie Manaloto, Jenny Lyn Seralvo Puri, Kenny Lou Zerrudo, Ryan Quiambao.
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