•Manage a staff of 60 between 3 different sub-locations•Tracked accounts for 800 residents•Manage billing and invoices•Maintained a FullCount database•Managed hiring and onboarding for new associates•Managed reporting for billing and budgetary •Tracked and maintained training for all employees

•Managed a staff of 10 people•Maintained the diets of 80 residents•Created daily menus•Handled ordering from multiple vendors•Maintained inventory•Create and maintained a budget•Scheduled and planned multi-departmental events•Scheduled and planned multi-unit events

𝐀𝐬𝐬𝐨𝐜𝐢𝐚𝐭𝐞𝑂𝑐𝑡𝑜𝑏𝑒𝑟 2008 - 𝑀𝑎𝑦 2009•Take daily inventory•Prepare ingredients to specified measurements•Prepare food following recipes•Take orders𝐒𝐡𝐢𝐟𝐭 𝐒𝐮𝐩𝐞𝐫𝐯𝐢𝐬𝐨𝐫𝑀𝑎𝑦 2009 - 𝐽𝑎𝑛𝑢𝑎𝑟𝑦 2010•Create deployments•Manage a staff between 25 and 40•Handle customer disputes𝐀𝐬𝐬𝐢𝐬𝐭𝐚𝐧𝐭 𝐌𝐚𝐧𝐚𝐠𝐞𝐫𝐽𝑎𝑛𝑢𝑎𝑟𝑦 2011 - 𝐽𝑢𝑙𝑦 2017•Order stock•Maintain inventory•Monitored and controlled the budget•Create schedules•Onboard new associates•Open new locations•Helped stabilize struggling locations𝐂𝐚𝐭𝐞𝐫𝐢𝐧𝐠 𝐌𝐚𝐧𝐚𝐠𝐞𝐫𝐽𝑎𝑛𝑢𝑎𝑟𝑦 2010 - 𝐽𝑎𝑛𝑢𝑎𝑟𝑦 2011, 𝐽𝑢𝑙𝑦 2017 - 𝑂𝑐𝑡𝑜𝑏𝑒𝑟 2019•Manage and grow a location that generated $1 million of sales yearly•Opened a new catering concept for the company

•Aided the customer in finding their desired product•Helped troubleshoot projects•Hardware upgrades•Software installation •Maintained inventory