Head chef at Carlotta, a restaurant located in Canberra’s CBD a Mediterranean & Italian style dining experience. It’s the first ACT restaurant venture from Chris Lucas of the LUCAS restaurant Group well known for their several restaurants in Melbourne, Sydney and now the nations capital, with the most well known being Chin Chin. Before undertaking the position at Carlotta I was Head chef at Mona Farm located in Braidwood NSW, working under executive chef Tristan Rebettes; ex (Sepia, Est., Rockpool, St. Peters) Previous to Mona, I was Head Chef at Sage dining rooms in Canberra, working under executive chef James Viles. (Biota, Dining by James Viles) I’ve had head/ sous chef experience, as well has working in hatted restaurants, And other cuisines including; French/european, Asian, southeast Asian and modern progressive Australian dining, with all this I have acquired a broad skill set and a plethra of diverse kitchen experience & knowledge.
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Head ChefLucas RestaurantsQueanbeyan, Nsw, Au -
Head ChefLucas Restaurants Sep 2024 - PresentCanberra, Australian Capital Territory, AustraliaHead chef at Carlotta restaurant, Canberra -
Head ChefMona Farm Jul 2024 - Oct 2024Braidwood, New South Wales, Australia -
Sous ChefMona Farm May 2022 - Aug 2024Braidwood, New South Wales, Australia
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Head ChefSage Dining Rooms Jan 2022 - May 2022Canberra, Australian Capital Territory, Australia
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Sous ChefSage Dining Rooms Sep 2021 - Feb 2022Canberra, Australian Capital Territory, Australia
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Chef De PartieSage Dining Rooms Jun 2021 - Oct 2021
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Sous ChefAkiba Bar And Restaurant Aug 2019 - Jul 2021Canberra Cbd, Australian Capital Territory, AustraliaSous Chef at Akiba, Asian fusion restaurant in Canberra's CBD. Casual dining experience, high volume in customer turn over, highly profitable establishment. Big Flavours, fun, customer experience. Worked all sections in restaurant; wok, raw bar, josper oven, steamer/dumplings & pass
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Chef De PartieXo Jan 2019 - Sep 2019Narrabundah, Australian Capital Territory, AustraliaChef de Partie at XO restaurant. A hatted restaurant in Canberra's south. focusing on south east Asian flavours. Larder section, was part of team that was awarded first Hat in Sydney Morning Herald - gourmet traveller. -
Sous ChefThe Oakroom Kitchen And Bar Jul 2013 - Dec 2018Wagga Wagga, New South Wales, AustraliaThe Oakroom kitchen an bar is located in Wagga Wagga, rural NSW. Attached to the Townhouse hotel, it offers affordable and luxurious accommodation and the Restaurant itself is modern contemporary Australian, with classic French and some Asian influences.Sous chef for 18 months here before moving to XO job. Started here as a dishwasher, was offered and completed my apprenticeship, then onto Chef de partie then onto Sous.
Aaron Mcmullen Education Details
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Food Science
Frequently Asked Questions about Aaron Mcmullen
What company does Aaron Mcmullen work for?
Aaron Mcmullen works for Lucas Restaurants
What is Aaron Mcmullen's role at the current company?
Aaron Mcmullen's current role is Head Chef.
What schools did Aaron Mcmullen attend?
Aaron Mcmullen attended Charles Sturt University, Tafe Nsw.
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