Aaron Moran Email & Phone Number

Las Vegas, Nevada, United States

Summerlin South, Nevada, United States

Las Vegas, Nevada

• Leveraging my extensive culinary background, I’m in charge of critical areas including food preparation, storage, cooking, and presentation. It’s my job to improve recipes and recommend menu item pricing. I also.
• Spearheaded efforts to raise customer service scores; increased ratings from 3.2 to 4.5 stars within three months.
• Exceeded annual revenue expectations by improving guest service and overall food quality.

Las Vegas, Nevada

• During my time with Alicart, I was responsible for the development and mentorship of chefs in preparation of entrées, specialty dishes, and desserts in high-volume setting with extreme attention to detail. It was on me.
• Spearheaded efforts to raise customer service scores; increased ratings from 3.2 to 4.5 stars within three months.
• Exceeded annual revenue expectations by improving guest service and overall food quality.

Las Vegas, Nevada

• While serving IMCMV Holdings, I directed chefs and supervisors while guiding daily operations for location that brought in $22M in annual volume. I worked closely with senior leaders and shift managers to enhance food.
• Successfully raised guest experience surveys from 3.1 to 4.2 within six months.
• Met and exceeded monthly P&L expectations.

Las Vegas, Nevada

• Earlier in my career I orchestrated all restaurant operations and managed a location that generated $11.9M in annual revenue. The role called on me to oversee human resources tasks, employee scheduling, training, team.
• Made key contributions towards location earning “Best Training Store” for 15 years.
• Maintained a 4.9 average guest expectation score over 18 years.
• Ensured best food and labor costs and controllable profits within the company.
• Promoted to Executive Chef in 1998

Las Vegas, Nevada