Provided underserved youth within Chicago Public Schools with culture and nutrition lessons, paired with hands-on healthy cooking classes. Implemented complex curriculum outlines into weekly lessons within strict time constraints.

Consistently noted for providing outstanding customer experiences. Attained the highest guest check and gratuity averages via Swipely. Promoted to floor manager within six months, while subsequently cross training into the bar program. Furthered an adroit knowledge of wines while also learning trends in this upscale/casual restaurant.• Oversaw the daily operations on the serving floor, ensuring superb service • Memorized personal preferences and histories of regular/ important guests • Able to perform in high volume situations with focus and accuracy

Executed/ oversaw the daily operations of a 2.5 million dollar retail store. Partnered in raising company-assigned loyalty metrics to the number one position within a nine-store district while gaining a 4.5% fiscal comp.Payroll and schedulingSourced, hired, and trained a staff of 30 associatesExecution of complex marketing changes in-store at a moment’s notice

Evaluated current museum programs and exhibits while researching educational and cultural trends for upcoming exhibitsFostered strong relationships with current donors, while organizing events to attract new benefactors.

An elected position, worked simultaneously under multiple health and political officials administrating public health policies and health services, A large concentration was placed on managing and advising the youth activism group, JEL.