Aaron Hogg Email & Phone Number

Chicago, Il, Us

Multiple Locations

As the manager, I provide overall vision, planning, direction and control to my assigned facility, while working to exceed operating and financial goals. Specifically, I manage the daily operations of the kitchen area, implementation of production process, menu planning, catering, as well as managing food and labor costs. I lead and direct the overall operations of my facility in accordance with customer needs, government regulations and company policies, with focus on providing and maintaining customer service.As a successful leader, I work to set objectives, monitor performance, train and develop my team members, all while focusing on high food quality and standards that will exceed our customer’s expectations. I work to develop my team members through appropriate training, coaching and mentoring to ensure strong operational performance. My creativity, passion and expertise are what have allowed me to consistently deliver dining programs that inspire customers and exceed expectations.

Lake Zurich, Il

As the grill chef, I worked to maintain an adherence to standards in food quality, preparation, recipes, presentation, policies and procedures. I consistently followed all kitchen opening and closing procedures, as well as inspecting food preparation areas to ensure observance of safe, sanitary food-handling practices. As the lead, I worked closely with cooks and chefs to promote teamwork and substituted for and/or assisted other cooks as needed.