Aaron Scully Email & Phone Number

Houston, TX, US

Houston, Texas, United States

Houston, Texas, United States

Responsible for the overall food and beverage operations by formulation of policies, business goals and exceeding revenue targets. Hired, trained, scheduled, and supervised 25 employees in a casual dining restaurant and bar. Created employee schedule to ensure labor hours fall within projected guidelines and accommodating numerous employee requests..

Maintained food, crew, and operational quality to Raising Canes standards; thus, leading to successfully breaking multiple sales records in 2020 and 2021. Hired and developed numerous new and existing Crewmembers and Store Managers to achieve the working knowledge to meet and exceeded Raising Canes standards. My restaurant was awarded Most Developed Crew.

Lafayette, Louisiana

Planned and managed all catering and donations, most notably having secured $100,000 yearly catering contract with local school. I increased email and text database by 168% by planning, creating, and implementing new marketing efforts. Planned and directed the raising of $10,000 in donations for local veteran organizations in one month. Managed and trained.

Lafayette, Louisiana Area

Provide Legendary Food, Legendary Service, and have Legendary Fun! Duties include providing excellent customer service, and supply the customer with an experience that they are sure to remember. Managed dining room operations and trained front of house staff.

Lafayette, Louisiana Area

Assisted Marketing Coordinator with social media, such as Instagram and Snapchat, e-blasts, and Facebook.Created fully-functional press list for multiple departments. Developed a social media strategy to increase the following of the company website. Helped in the redesign of company website and facility rental presentations. Increased social media.

Lafayette, Louisiana Area

Managed new employees and directed training of new servers and floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols.I reduced turnover by revamping training procedures for bartenders and servers, which resulted in greater employee performance throughout the restaurant.