Director
Current- Took on business and operational leadership of an organization with a yearly $100k deficit and turned it into a consistently profitable business within 1 year during the COVID pandemic.
- Develop, from the ground up, and full concessions business with food, beverages, and alcohol from vendor selection, to point of sale implementation and city licensing.
- Lead a Board of Advisors consisting of 12 local business and non-profit leaders who oversee and govern long term decision making.