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Aart De Geus is listed as Inspiring entrepreneur with a love for taste at Bresc, a with 55 employees, based in The Randstad, Netherlands. AeroLeads shows a work email signal at intertaste.eu and a matched LinkedIn profile for Aart De Geus.
Aart De Geus previously worked as International Development Manager Bresc at Bresc and Commercial Manager / Member of foodservice Leadershipteam Hūgli at Bresc Produits Culinaires. Aart De Geus holds Eslog, Logistics, Warehousing, Hr, Production from European Senior Logistican.
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Bresc is de specialist in koelverse knoflook- en kruidenproducten gericht op de Europese gastronomiemarkt. Bij de ontwikkeling van onze producten gaan wij uit van authentieke pure smaken, optimaal gebruiksgemak en constante kwaliteit. Wij laten ons inspireren door de culinaire professional uit de gastronomie. Altijd op zoek naar nieuwe smaaksensaties, nieuwe concepten en verschillende toepassingsmogelijkheden om op meerdere niveaus binnen de gastronomie de chef behulpzaam te zijn. Van enkelvoudige kruiden en knoflook tot verfijnde kruidenmelanges en ready-to-use oplossingen.Bresc is the specialist for chilled garlic and herb products with a focus on the European gourmet food market. When we design our products, we look for pure, authentic flavours, optimal convenience and consistent quality. We are inspired by culinary professionals who work in gourmet kitchens. We are always on the lookout for new taste sensations, new concepts and new options for different uses so that we can offer assistance to chefs at several levels of gourmet cooking, ranging from single herb purees to herb mélanges and ready-to-use solutions.
Listed skills include Food Industry, Food, Ingredients, Supply Chain, and 15 others.
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Werkendam, Noord-Brabant, Nederland
Supporting and inspiring people to make Bresc noem all over Europe together with my international colleagues and partners. Let us inspire you passion with our love for taste.
Werkendam, Provincie Noord-Brabant, Nederland
Sleeuwijk, Provincie Noord-Brabant, Nederland
Na 14 jaar gewerkt te hebben binnen Intertaste (Unifine) ben ik me aan het voorbereiden op een nieuwe uitdaging. Tot 1 juli zal ik nog binnen Intertaste bezig blijven met het overdragen van taken aan de nieuwe manager van Degens, het merk voor de ambachtelijke versspecialist, Patrick Hagoort en mijn kennis delen met enthousiaste jonge collega's. Gelijktijdig zal ik samen met Wilko Grievink van Hightouch mijn plannen voor de toekomst gestalte gaan geven. Dit is niet het einde van een periode maar de start van een spetterend nieuw begin.After 14 years at Intertaste (Unifine) I am preparing myself and shaping my mind for a new future. I will be advising the new Manager of Degens, the brand for fresh specialists, Patrick Hagoort and sharing my knowledge with some young professionals untill the 1st of July. In the same time I will shape my plans for the future with Wilco Grievink from Hightouch. This is not the end of a period but the start of a sparkling new beginning.
Puttershoek
Degens het merk voor de ambachtelijke versspecialist met een uitgebreid scala aan producten waaronder Kruidenmengsels, marinades en sauzen. Vlees, vis, kip en groenten smaken gewoon lekkerder met Degens. Voor meer informatie kijk eens op onze website www.degens.eu.Degens is the leading brand for a wide range of Herbs and Spice mixtures, marinades and sauces for the retail craft professionals. Meat, fish, poultry and vegetables just taste better with our balanced range of products. For more information just check out our website www.degens.eu
In this position I am responsible for redesigning cost calculations, sales analysis and reporting. In addition, I will, solicited and unsolicited, advice and analyse the development of sales trends, cost savings etc. Although I report to the CFO, I also support and advice the commercial manager.
Other employees you can reach at bresc.nl. View company contacts for 55 employees →
Aymen Annabi
Colleague at BrescGreater Paris Metropolitan Region, France
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BV
Bianca Van Den Heuvel
Colleague at BrescWerkendam, North Brabant, Netherlands
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CB
Colinda Borg
Colleague at BrescTilburg, North Brabant, Netherlands
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MR
Mirjam Rootlieb
Colleague at BrescWerkendam, North Brabant, Netherlands
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RB
Robert Bethlehem
Colleague at BrescBrabantine City Row, Netherlands
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DZ
Dick Zaal
Colleague at BrescBreda, North Brabant, Netherlands
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JV
Jochem Van Riel
Colleague at BrescTilburg, North Brabant, Netherlands
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AW
Arende Wink
Colleague at BrescTilburg, North Brabant, Netherlands
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DR
Daniëlle Roks
Colleague at BrescNetherlands
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MV
Mitch Van Egmond
Colleague at BrescLoosdrecht, North Holland, Netherlands
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Quick answers generated from the profile data available on this page.
Aart De Geus works for Bresc.
Aart De Geus is listed as Inspiring entrepreneur with a love for taste at Bresc.
AeroLeads has found 1 work email signal at @intertaste.eu for Aart De Geus at Bresc.
Aart De Geus is based in The Randstad, Netherlands while working with Bresc.
Aart De Geus has worked for Bresc, Bresc Produits Culinaires, ., Degens, and Intertaste.
Aart De Geus's colleagues at Bresc include Aymen Annabi, Bianca Van Den Heuvel, Colinda Borg, Mirjam Rootlieb, and Robert Bethlehem.
You can use AeroLeads to view verified contact signals for Aart De Geus at Bresc, including work email, phone, and LinkedIn data when available.
Aart De Geus holds Eslog, Logistics, Warehousing, Hr, Production from European Senior Logistican.
Aart De Geus is listed with skills including Food Industry, Food, Ingredients, Supply Chain, Fmcg, Meat, Supply Chain Management, and Haccp.
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