Aasim Dabbawala Email & Phone Number

I am a results-oriented professional with a strong understanding of SOPs, GMPs, and safety standards in a manufacturing environment. With a proactive approach and meticulous attention to detail, I ensure compliance with GDP and GMP requirements, while maintaining accurate documentation and batch records. I thrive in fast-paced environments, managing multiple priorities and working effectively with team members to achieve organizational goals. I hold a BBA in Tourism and Hotel Management and I am currently pursuing a Post-Degree Certificate in Food and Beverage Studies.Skills:• Strong understanding of SOPs, GMPs, and safety standards in a manufacturing environment.• Accurate completion of documentation, including observations, test results, and batch record information, to ensure compliance with GDP and GMP requirements.• Proactive in identifying and notifying deviations from procedures, product defects, safety incidents, or other issues.• Meticulous in maintaining logbooks, batch records, and documentation of all work.• Excellent teamwork skills, actively seeking and accepting feedback, and contributing to team meetings and activities.• Results and customer service-oriented, with a positive attitude, cooperation, communication, flexibility, and initiative to acquire functional skills.• Proficient in lifting up to 20 kgs on a regular basis.• Working knowledge of the Windows Operating System.• Proficient in Microsoft Office, including Excel and Word.• Effective team player with strong self-management skills and a positive attitude.Education:• Post-Degree Certificate, Food and Beverage Studies, Expected in 04/2023Conestoga College Institute of Technology and Advanced Learning, Kitchener, ON• BBA, Tourism and Hotel Management, 06/2019Jindal School of Hotel Management, Vadodara, IndiaExperience:Flanagan Food Service, Kitchener, ON, 2022(Present)• Demonstrated proficiency in following HACCP and GMP protocols to ensure the highest level of quality control in the warehouse.• Adhered to all food and safety procedures, including frequent handwashing, using gloves when handling food, and proper storage and labeling of food items.Jabson’s Production Pvt Ltd, 2019-2021• Performed aseptic techniques and improved the packaging process through root cause analysis.• Utilized recipes to create food items with desired taste, consistency, clarity, or appearance.