I am a highly skilled and motivated professional with a diverse background in food safety, quality control, nutrition, and dietetics. With experience working in both laboratory and production sectors, I have a proven track record of ensuring adherence to strict quality standards and implementing quality assurance controls.As a registered dietitian, I have extensive experience in customer health assessment, nutritional diagnosis, and designing tailored diets for various diseases. I am also well-versed in food analysis, calorie estimation, and menu writing for catering facilities.I am an accomplished learner, having earned a Diploma in Food Safety, a Master's degree in Nutrition Clinic, and a Bachelor's degree in Nutrition and Food Sciences. I have also completed several relevant courses, including HACCP Food Safety System implementation, ISO 9001 quality assurance, and ISO 22000:2018 food safety management.I am a dependable team player with excellent communication and organizational skills. My passion for quality, safety, and nutrition make me a valuable asset to any organization.