Abby Padilla Rdn, Cd Email & Phone Number

Wisconsin, United States

• Excellent written and verbal communication skills: The ability to articulate ideas clearly and effectively through various communication channels is essential for a communication and marketing specialist.
• Copywriting and content creation: Strong writing skills to create compelling and engaging content across different mediums such as websites, social media, emails, and press releases.
• Strategic thinking: Ability to think strategically and develop effective communication plans that align with organizational goals and target specific audiences.
• Brand management: Knowledge and experience in managing brand identity, ensuring consistent messaging, and maintaining brand guidelines across all marketing materials and communication channels.
• Digital marketing: Proficiency in digital marketing tactics, including social media management, content marketing, search engine optimization (SEO), email marketing, and analytics tools.
• Graphic design: Basic graphic design skills and familiarity with tools like Adobe Photoshop, and Canva to create visually appealing marketing materials.

Wisconsin, United States

• Brand strategy: Develop and implement a comprehensive brand strategy that aligns with the company's vision, values, and target market.
• Brand positioning: Identify and establish a unique and differentiated position for the brand in the market, based on market research and competitive analysis.
• Brand identity management: Oversee the consistent representation of the brand across all marketing and communication channels, including logo, visual elements, messaging, and tone of voice.
• Market research and analysis: Conducting market research to understand consumer insights, preferences, and trends, and using data to inform brand strategy and decision-making.
• Marketing communications: Develop and oversee the implementation of integrated marketing communication plans, including advertising, PR, digital marketing, social media, and content marketing.
• Cross-functional collaboration: Work with cross-functional teams such as sales and product development to align brand initiatives and ensure consistent brand messaging and experience across all touchpoints.

West Bend, Wisconsin, United States

• Managed a department budget of $3M per year and 65+ staff by overseeing all functions including cost controls and revenue generation.
• Budget Management: Developed, managed, and monitored the school nutrition budget, including revenue, expenses, and cash flow.
• Financial Planning: Developed financial plans and forecasts for the school nutrition program, including annual budget projections, meal pricing, and participation projections.
• Cost Controls: Implemented cost controls to minimize expenses and maximize revenue, including negotiating with vendors, implementing waste reduction programs, and implementing efficient procurement practices.
• Revenue Generation: Identified and implemented strategies to increase revenue for the school nutrition program, such as expanding menu options, introducing new meal programs, and increasing participation in existing.
• Financial Reporting: Prepared and presented financial reports to school district administrators and the school board, including financial statements, cash flow reports, and budget performance reports.

Iowa, United States

• Managed all HR functions including recruitment, employee relations,training and performance development by successfully supporting 3employees grow into management roles
• Received the Rookie of the Year Award for showcasing a strongattention to detail and for leading company initiatives and driveculture by implementing the “CARES” employee recognition program
• Gained recognition as a Champion of Diversity for demonstratingsuperior team building, inclusivity and leadership skills
• Ensures licenses and certifications are current for all employees andmaintained compliance with all federal, state and local regulations aswell as Sodexo/client policies and procedures (e.g. NSF and Goldcheck audits)

Cedar Rapids, Iowa, United States

• Clinical Dietitian for campus
• Oversight of nursing facility dining services
• Conduct all nutritional documentation including care plans, nutritional recommendations, and meetings
• Contact person for department

Master'S Degree, Nutrition Management, 4.0

Bachelor'S Degree, Foods, Nutrition, And Wellness Studies, General, 3.0+

Associate Of Arts - Aa, General Studies, 3.0+

Dmi & Ama Pro, Marketing