I AM RESPONSIBLE TO MANAGE THE STAFFPERFORMANCE IN ACCORDANCE WITHSTANDARDS AND PROCEDURES .- ORGANIZE AND MONITOR STAFF SCHEDULES.- TOTAL RESTAURANT RECEIPTS ANDRECONCILE WITH SALES.- CHECK THE ORDER SUPPLIES OF NON-FOODITEMS.- DETERMINE AND EXECUTE OPERATIONIMPROVEMENTS.

MAKING CUSTOMERS FEEL WELCOME ANDDETERMINING THEIR COFFEE INTERESTS ANDNEEDS.- PREPARATION OF COFFEE DRINKS USINGTHE APPROPRIATE TECHNIQUES AND SELLINGTHEM TO CLIENTS.- MAINTAINING SAFE AND HEALTHY WORKENVIRONMENT AS WELL AS FOLLOWING THEORGANIZATION'S SANITATION REGULATION

HANDLING THE CASH TRANSACTIONS ANDBALANCED THE CASH REGISTER AT END OFSHIFT.- PREPARING BEVERAGES FOR CUSTOMERSAND GIVING ALL NEEDS

UNDERSTANDING CUSTOMERS NEEDS ANDREQUIREMENTS .- ADJUST A NEW COLLECTION ONCE WERECEIVED .ASSIST MY FRIEND AS ONE TEAM TO GETCUSTOMERS SATISFACTION.

ARRANGE TABLES SETTING AND MAINTAIN ATIDY DINING AREA .- TAKE ACCURATE FOOD AND DRINKS ORDER ,USING A POS ORDERING SOFTWARE,.- DELIVER CHECKS AND COLLECT BILLSPAYMENT.