- More than four years of culinary experience, with strong cooking skills and a broad range of computer expertise. - Received a Silver Medal in ''LIVE FRESH PASTA DISH" While Participating in HORECA-Kuwait- Ability to Work well under pressure - Well-groomed appearance- Polite, respectful, and courteous manners- Quick learner, eager to further my culinary knowledge and skills.- Able and willing to assist co-workers, supervisors, and clients in a cooperative manner- Responsible, dependable, punctual; take pride in work- Highly organized and independent; able to effectively coordinate tasks to accomplish projects with timeliness and creativity, efficient in fast-paced multitasking environments- Creative, resourceful and flexible, able to adapt to changing priorities and maintain a positive attitude and strong work ethic.- A patient listener who fully focuses on speakers. - A flexible professional who enjoys learning new skills and quickly adapts to organizational changes.- High-energy, confident professional with an infectious enthusiasm for cooking.- Computer skills include: MS Project, Excel, Word; PowerPoint, Familiar with HTML database queries.- Skilled in cultivating positive relationships with clients and colleagues, particularly adept at communicating with clarity and diplomacy to individuals from diverse cultural and organizational backgrounds- A highly organized and friendly professional, able to establish long-term, positive and fun relationships with co-workers- Ability to work well independently as well as part of a team.- Ability to work a variable schedule on occasion, including early mornings, evenings and/or weekends.- Ability to work for extended periods. Ability to work effectively as a member of team and establish and maintain cooperative working.