I have a Bachelor of Arts in Interior Architecture from Ahlia University, where I learned how to create functional and aesthetic spaces that meet the needs and preferences of clients. I have been working as an Operations Manager at Adola Catering since April 2021, where I oversee all aspects of the catering business, from menu development to delivery and service. I have a strong background in catering management and project planning, as well as a keen eye for design and detail.In my current role, I work with a team of chefs, drivers, and servers to provide high-quality and customized catering services to a variety of clients, including corporate events, weddings, and parties. I ensure that all operations are compliant with health and safety regulations, and that all staff are trained and motivated. I also work with the sales team to develop new business opportunities and ensure customer satisfaction. I have developed and implemented a comprehensive catering operation plan that has resulted in increased efficiency, profitability, and customer loyalty. I am passionate about delivering excellent service and creating memorable experiences for our clients. I bring a diverse perspective and experience to the team, as I have a background in interior design and construction, and I speak fluent English. I am always eager to learn new skills and explore new challenges.