responsible for the daily report and consumption of the material for the bakery lines, determining the variance between standard consumption and actual consumption and know the reasons of this variance and solving it with production team and determining daily waste of the raw material and making analysis for this and determine the main reasons of this waste and solving it with production team, determining the over all equipment efficiency (OEE) for the bakery lines and determining the weakness… Show more responsible for the daily report and consumption of the material for the bakery lines, determining the variance between standard consumption and actual consumption and know the reasons of this variance and solving it with production team and determining daily waste of the raw material and making analysis for this and determine the main reasons of this waste and solving it with production team, determining the over all equipment efficiency (OEE) for the bakery lines and determining the weakness point for each line and solve it, calculating productivity (total & partial) for the lines, assist in making (SOP) for the product on production lines and make daily work on (SAP) program Show less

calculation of the material need for each order, making cutting list for orders, determine the percentage of defects material used in order to make evaluation for the suppliers and help manager to calculate the actual cost for every product and determine the total production time and work force for each order and monitoring the daily production, solving daily production problems and making daily production report.

work study, time study and line balancing.