Abdelrahman Sayed Email & Phone Number

Saudi Arabia

Managing the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. and also monitor customer feedback, resolve issues, and strive to continuously improve the overall dining experience for guests.Maintaining outstanding area condition and visual merchandising standards, meeting sales goals by training motivating ,mentoring and providing feedback to staff, conducting personnel performance appraisals to assess training needs and build career paths.Completing area administration and ensuring compliance with polices and procedures, dealing with all issues that arise from staff or customers

Saudi Arabia

-Managing and overseeing all food and beverage operations in a hospitality establishment. ensuring high quality service, effective cost management, and guest satisfaction.-Screening, interviewing, hiring, and training restaurant staff.-Managing restaurant staff's work schedules.-Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.-Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.-Checking in on dining customers to enquire about food quality and service.-Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.-Monitoring the restaurant’s cash flow and settling outstanding bills.-Reviewing customer surveys to develop and implement ways to improve customer service.-Resolving customer complaints in a professional manner.

Egypt

-Appointing, inducting, and mentoring new staff members.-Resolving customers' questions and grievances in a professional manner.-Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.-Recording all income and expenses and ensuring that cash registers are balanced.-Restocking depleted or low shop items and ensuring that the sales floor is organised according to established guidelines.

Egypt

-Research potential vendors-Compare and evaluate offers from suppliers-Negotiate contract terms of agreement and pricing-Track orders and ensure timely delivery-Review quality of purchased products-Enter order details (e.g. vendors, quantities, prices) into internal databases-Maintain updated records of purchased products, delivery information and invoices-Prepare reports on purchases, including cost analyses-Monitor stock levels and place orders as needed-Coordinate with warehouse staff to ensure proper storage

Bachelor Of Laws - Llb, Banking, Corporate, Finance, And Securities Law, C+

Education record