Abderrahim Medni Email and Phone Number

• Assist in maintaining and improving upon budgeted food cost• Training kitchen staff on new recipes or products being introduced to the menu• Creating new recipes for desserts, entrees, or other food items based on clientrequests or seasonal trends• Developing new pastry products for the menu, such as cakes, pies, tarts, orother desserts• Ensuring that all ingredients are of high quality and are stored properly toprevent spoilage• Working with other members of the kitchen staff to design menus and mealplans that meet diet restrictions, such as low fat or gluten-free

• Managing inventory of ingredients and supplies to ensure that the restauranthas enough of everything to open on time each day• Working with the executive chef to ensure that the restaurant’s food items arepresented attractively and served at the appropriate temperature.

Ensure consistent and smooth running of food production• Ensure effective stock purchase, its receipt and storage• Ensure all complaints, inquiries, and suggestions by customers are attended toaccordingly• Give appropriate support or guidance to members of kitchen when need arises• Monitor the quality and quantity of food prepared• Assist in recruiting, hiring, and training employee cooks• Report the need for maintenance to appropriate staff• Resolve possible disputes within the kitchen and report any unresolved• Promote good team spirit regularly

• Ensures that Menus, Recipes, Guidelines & Methods provided by the PastryChef are followed accordingly.• Maintain a safe and clean work environment by complying with USPH andCompany Regulations.• Must be able to work in any section of the Pastry Department and demonstratemethods and recipes to his / her subordinates.• Produces and maintains the expected level of food quality in his / her area ofresponsibility as per the Pastry Chef instructions.• Analyse constantly recipes and the ongoing food productions for any possibleimprovements.• Submit the daily food requisition to the Pastry Chef.• Countercheck daily deliveries from the Storeroom of its accuracy, report anydiscrepancies to his / her immediate supervisor.• Ensure that recipe reviews are conducted, corrected if needed andcommunicated to the Pastry Chef.• Must be knowledgeable with established quality standards and companypolicies.• Responsible to maintain quality and consistency in taste, presentation, andappearance according to recipes and pictures; any possible discrepancies are tobe rectified immediately.• Communicates on a daily basis any relevant provision issues to the Pastry Chef.• Maintain and ensure that Public Health is followed according to companystandards and expectation