Responsible to assist the manager for planning, directing, controlling, coordinating, and participating in all activities of Food & Beverage personnel; for continuously improving food and beverage sales while keeping cost at a minimum; for ensuring that standards of Food & Beverage preparation and service are maintained; for the restaurant as well as the patient floor.Responsibilities:Directs, controls, coordinates, and participates in all Food & Beverage activities with a manager such as:• Ensures purchase of highest quality Food & Beverage supplies at lowest possible cost; coordinates with Accounting & Purchasing.• Develops, in coordination with appropriate personnel, plans strategies for selling Food & Beverage, such as new menus• Recommends revisions in the pricing of food, beverage items based on costs.• Attends major operational problems and needs to be brought to his attention; attends to patient’s complaints, inquiries, and requests; answers correspondence.• Approves requisitions, work orders, purchase orders, market lists, etc.• Develops and maintains the standard and procedures for quality control implement and assist in developing a high standard of sanitation procedure and personal hygiene requirements.• Appraises personnel’s performance and production; corrects mistakes and inadequacies, ensuring that international standards of Food & Beverage preparation and service are maintained.• Trains personnel according to established procedures; conducts meetings to discuss problems and future plans, present new ideas, correct mistakes, and inadequacies, give instructions and special assignments, etc• Prepares annual goals and budget; develops working plans to carry out goals; compares actual achievements against goals periodically; takes necessary corrective action.• Prepares the Food & Beverage monthly report detailing and explaining figures of sales, costs, and profits and comparing same with forecasts.• Reviews and analyzes monthly Financial Statements, requisitions and purchase orders, and other performance indicators, takes necessary remedial action.
Wtc Hotel & Residence
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Asst.F And B ManagerWtc Hotel & ResidenceCairo, Cairo Governorate, Eg
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Asst.F&B ManagerWtc Hotel & Residence Feb 2024 - Present
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Food And Beverages ManagerPalm Tree Hospitality Oct 2022 - Oct 2023راس البرOrganize, direct and evaluate food and beverage serviceRecruitment and training of staffShift schedulingPerformance management; monitor staff performance and provide feedbackPurchase and control of inventoryMonitor revenues and expensesEnsure practice of heath and safety regulationsNegotiate supplier arrangements for food and beverage productsNegotiate with clients for use of facilities for catering
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Food And Beverage AssistantAccor Apr 2019 - Feb 2021Middle EastF&B in charge Mercure Hotel sohar , Oman April 2019 March 2021managing and overseeing all food and beverage operations in a hospitality establishment. in charge of ensuring high-quality service, effective cost management, managing the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. monitor customer feedback, resolve issues, and strive to continuously improve the overall dining experience for guests.Managing food and beverage operations within budget and to the highest standardsLeading F&B team by attracting, recruiting, training and appraising talented personnel Fully in-charge for All Dining Restaurant with 160 seating capacityFully in-charge of Pool Bar and also the shisha place of the hotel with 90 seating capacityFully in charge of Room Service Mini Bar Fully in charge of Lobby Lounge Hiring Staff Train New staff weekly Forecast for all F&B outlets Organizes banquet events with around 250 guestsCreating New Menus, Promotions them nights Sales Call, mainly resident Arabic clientsReports directly to the General Manager of the hotel -
Outlets Manager In Charge Of F&B OperationMillennium Hotels And Resorts Apr 2018 - Feb 2019UaeOutlets Manager F&B in chargeMillennium Plaza Hotel, Dubai April 2018 – till March 2019 Fully in-charge for All Dining Restaurant with 250 seating capacity Fully in-charge of 5 F&B outlets Preparing all required reports related to Banquet: HACCP forms, weekly reports Fully in-charge of Lobby Lounge operations Fully in charge of room service Reports directly to the General Manager of the hotel -
Outlets ManagerDanat Hotels & Resorts Sep 2014 - Oct 2018Danat Alain ResortOutlets Manager in charge of the f&b operations Danat Al Ain Resort, Al Ain – U.A.E. March 2014 –Jan 2018 Fully in-charge for All Dining Restaurant with 160 seating capacity Fully in-charge of Lebanese Restaurant and also the shisha place of the hotel with 180 seating capacity One of the organizers in an annual International Event held in the hotel Wazza (worldwide event) Reporting directly to the Director of Food and Beverage Responsible in the absence of the Assistant Manager of Food and Beverage Organizes banquet events with around 1,200 guests Sales Call, mainly resident Arabic clients -
Outlet ManagerOutlets Manager Jul 2016 - Apr 2018Uae Fully in-charge for All Dining Restaurant with 160 seating capacity Fully in-charge of Lebanese Restaurant and also the shisha place of the hotel with 180 seating capacity One of the organizers in an annual International Event held in the hotel Wazza (worldwide event) Reporting directly to the Director of Food and Beverage Responsible in the absence of the Assistant Manager of Food and Beverage Organizes banquet events with around 1,200 guests Sales Call, mainly resident Arabic clients -
Operations ManagerMarmara Sabina Sharme May 2013 - Dec 2013May 2013 – December 2013 Fully in-charge for All Dining Restaurant, Seafood Restaurant, Italian Restaurant with 180 seating capacity Fully in-charge of Lobby Lounge operations Fully in charge of room service Sales Call, mainly resident Arabic clients Reporting directly to the Director of Food and Beverage Organizing Event like: Wedding, Outside Catering, etc.
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F&B Operation SupervisorCristal Hotels And Resorts, Abu Dhabi Aug 2012 - Feb 2013Abu Dhabi Fully in-charge for All Dining Restaurant, Seafood Restaurant, Italian Restaurant with 180 seating capacity Fully in-charge of Lobby Lounge operations Fully in charge of room service Sales Call, mainly resident Arabic clients Reporting directly to the Director of Food and Beverage Organizing Event like: Wedding, Outside Catering, etc. -
CaptainHoliday Inn Abu Dhabi Jan 2010 - Nov 2012 -
Team Leader RestaurantHoliday Inn Abu Dhabi Nov 2009 - Nov 2012January 2011- November 2012 Responsible for handling Banquet operation and Outside Caterings Participating in Banqueting Menu Implantation Sales Call, mainly resident Arabic clientsCaptain – Banqueting Holiday Inn Hotel, Abu Dhabi – U.A.E Responsible for handling Banquet operation and Outside Caterings Maintain the performing service of each team members Preparing all required reports related to Banquet: HACCP forms, weekly reports,Daily meetings, etc.Capable of handling the pressure and solve guests’ complaint
Abdou M. Education Details
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Igi InstituteHotels Management
Frequently Asked Questions about Abdou M.
What company does Abdou M. work for?
Abdou M. works for Wtc Hotel & Residence
What is Abdou M.'s role at the current company?
Abdou M.'s current role is Asst.F and B Manager.
What schools did Abdou M. attend?
Abdou M. attended Igi Institute.
Not the Abdou M. you were looking for?
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Abdou K. Gaye, M.Eng, PMP, LSSBB
Project Management | Procurement Operations | EngineeringMontreal, Qc -
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Abdou G. Diouf, M.Sc
Greater Montreal Metropolitan Area
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