Abdourahman Barry Email and Phone Number

read the daily event, and check all the BEO details• Arrange the setup regarding the BEO• Anticipate guest needs• Communicate with manger regarding any guest special request• Communicate with guests, colleagues and other departments as appropriate and required• Attend the daily briefing• Safeguard and handles all hotel property as per set standards of the hotel• Comply with hotel’s hygiene, health and safety policies• Training the staff with the hotel standards and procedures and implementing them• Motivating the staff with showing example of quality service and team work.• Checking grooming and roasters of the restaurant.• On-job Micros training with the staff and conducting tests about the food knowledge.• Taking care of the Food & Beverage Par stock control, coordinating with the stewarding department and purchase department• Conducting daily briefing with staff and the managers.• Reporting to the managers.•Preparing of Monthly and weekly forecast for internal use• Doing weekly & monthly inventory of all equipment. And control the breakage• Develop and maintain positive and productive working relationships with other employees and departments.• Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the Guest's name when possible• Provide assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired• Comply with quality assurance expectations and standards.• Discuss work topics, activities, or problems with, supervisors, or managers• Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor

Attached to all departments head within the operation units of the hotel , front office and back office, F&B , Kitchen , House Keeping, F&B Controls , Accounts & Finance HR and Sales and Marketing departments

read the daily event, and check all the BEO details• Arrange the setup regarding the BEO• Anticipate guest needs• Communicate with manger regarding any guest special request• Communicate with guests, colleagues and other departments as appropriate and required• Attend the daily briefing• Safeguard and handles all hotel property as per set standards of the hotel• Comply with hotel’s hygiene, health and safety policies• Training the staff with the hotel standards and procedures and implementing the policies.• Motivating the staff with showing example of quality service and team work.• Checking grooming and roasters of the restaurant.• On-job Micros training with the staff and conducting tests about the food knowledge.• Taking care of the Food & Beverage Par stock control, coordinating with the stewarding department and purchase department• Conducting daily briefing with staff and the managers.• Reporting to the managers.• Doing weekly & monthly inventory of all equipment. And control the breakage• Develop and maintain positive and productive working relationships with other employees and departments.• Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the Guest's name when possible• Provide assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired• Comply with quality assurance expectations and standards.• Discuss work topics, activities, or problems with, supervisors, or managers• Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor

Supervise all Restaurant Activities , meeting guest on arrival and departure , month end inventories, daily service briefing ,

I was a waiter ,and i used to worked for all the restaurants in the hotel.