 Responsible for handling the Food safety and Environmental Health and Safety in the property. Implementing / maintaining HACCP, Food Safety and Personal Hygiene Standards.  Implementing systems and conducting regular checks to ensure food handlers are adhering to good food and personal hygiene practices, during food preparation.  Carrying out internal Food Hygiene Audits in all food preparation rooms. Developing, implement, reviewing and updating the food safety management system procedures, in accordance with local regulations and international standards. Training food handlers in Essential Food safety as per local authority standards. Managing day to day activities of Food Safety and maintaining Hygiene records, appropriately. Monitoring and verifying that food is received, handled, prepared, stored, transported and served always in a satisfactory manner, in accordance with the Food Safety & HACCP Rules & Regulations. Investigating food safety complaints, and reporting to management. Auditing all food preparation areas and reporting findings and liaise with the concerned departments on consistent preventive / corrective actions. Monitor and interpret microbiological results from food sampling of all kitchens and advise accordingly. Ensure the cleaning, maintenance, safety requirements, pest control and Hygiene condition of the working area. Maintaining Environment Health and Safety standards in the hotel as per local guidelines

 Assisted in implementing and certifying ISO 22000:2018 Food Safety Management System. Assisted in implementing and certifying HACCP from TUV Nord. Responsible for auditing the internal operations as well as our external suppliers. Responsible for routine inspections in all outlet to ensure strict compliance to food safety and the HACCP structure. Responsible for auditing the internal operations as well as our external suppliers. Actively reduce guest complaints relating to health and safety and food hygiene Train Health & Safety /Food Safety issues to managers, supervisors and colleagues Liaise with outside contractors and sales staff on matters of Health & Safety and food safety. Manage day-to-day activities of Food Safety documentation and Hygiene records. Carry out food poisoning investigations, writing to manufactures as required and analyzing Hazard Analysis information. Monitor and interpret microbiological results from food sampling of all kitchens and advise accordingly. In-charge of pest control in all public areas.  Carry out training on a monthly basis and provide records of attendance. Conduct BFH, EFST, First aid and Fire fighter training for relevant staff.  Assist the facilities department in monitoring contractors and enforcing H&S standards as required.

 Assisted in implementing and certifying ISO 22000:2018 Food Safety Management System. Assisted in implementing and certifying HACCP from TUV Nord. Responsible for auditing the internal operations as well as our external suppliers. Responsible for routine inspections in all outlet to ensure strict compliance to food safety and the HACCP structure. Responsible for auditing the internal operations as well as our external suppliers. Actively reduce guest complaints relating to health and safety and food hygiene Train Health & Safety /Food Safety issues to managers, supervisors and colleagues Liaise with outside contractors and sales staff on matters of Health & Safety and food safety. Manage day-to-day activities of Food Safety documentation and Hygiene records. Carry out food poisoning investigations, writing to manufactures as required and analyzing Hazard Analysis information. Monitor and interpret microbiological results from food sampling of all kitchens and advise accordingly. In-charge of pest control in all public areas.  Carry out training on a monthly basis and provide records of attendance. Conduct BFH, EFST, First aid and Fire fighter training for relevant staff.  Assist the facilities department in monitoring contractors and enforcing H&S standards as required.