Preparing & maintaining daily, weekly and monthly reports. Coordinating with theHousekeeping team.Staff training, interdepartment communications & staff scheduling. Managescustomer service and complaint as wellArrangements of client meeting handling client visits. Handling conference roombooking and all the arrangementsVendor managementStock Management of Housekeeping materialsBudgeting workHandling day to day facility & manpower management responsible for all dutiesof the housekeeping operation responsible for guest relations management.Ensuring that all paperwork, reports, logs and work related documents arecompleted and filed accordinglyEstablishes standards & procedure for work of housekeeping. Knowledge of allchemicals & cleaning methods | SOPTraining of Manpower, Housekeeping, Pantry hygiene and methods Of service instewarding. Responsible cleanliness levels in all areas of the property.

1. Meet the store Monthly Targets and Handle budgets for the financial Year.2. Local Store Marketing.3. Train new staff and groom them for their further growth in Career.4. Handle customer queries and service requests. 5. Manage a high-volume workloadwithin a deadline-driven environment.Deal with any inquiries, complaints and monitor customer service.