My Abdul gadirMaldivian I started my career Restaurant waiterThen had waiterRestaurant manager I worked Mediterranean restaurant ,Asian cousin restaurant Japan’s Restaurant Wine training Management training My responsibility is maintaining service standard.host on the job training according to the Soneva standard Cleaning and maintenance Host allocation for tables, customer feed back,guest reserving coordinating with chef, guest complaining to repoing F&B manager, F&B director, executives chef Guest history, guest allergy shearing all outlets.