Our team at Radisson Blu thrives under my leadership as the current Restaurant Supervisor, with a solid background that includes over two years as Assistant Restaurant Manager at Ultro cafe. My core competencies lie in streamlining operations and enhancing customer experience, leveraging skills in Food & Beverage and embracing innovative technologies like Computer Vision. Radisson Blu's mission resonates with my commitment to excellence and my ability to adapt and drive progress in the hospitality industry. With my guidance, we aim to set new benchmarks that align with our company's values and culture, continuously seeking to enrich the guest experience.